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Retention of fat in fried potatoes with different cuts
Title
Retention of fat in fried potatoes with different cuts
Type
Article in International Conference Proceedings Book
Year
2013
Authors
Pádua, Inês
(Author)
FCNAUP
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Freitas, Dóris
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FCNAUP
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Araújo, Daniela
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FCNAUP
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Luz, Ricardo
(Author)
FCNAUP
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Padrão, Patrícia
(Author)
FCNAUP
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Pinho, Olívia
(Author)
FCNAUP
Conference proceedings International
Title:
International Conference on Culinary Arts and Sciences VIII: Global, Local and National Perspectives - ICCAS 2013
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Pages: 185-186
International Conference on Culinary Arts and Sciences VIII – Global, Local and National Perspectives – ICCAS 2013
Porto, Portugal, 19 a 21 de Junho 2013
Scientific classification
FOS:
Medical and Health sciences
CORDIS:
Health sciences
Other information
Resumo (PT):
[Resumo]
Abstract (EN):
[Abstract]
Language:
English
Type (Professor's evaluation):
Scientific
Contact:
patriciapadrao@fcna.up.pt
Documents
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Retention of fat in fried potatoes with different cuts (2013)
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Poster in an International Conference
Pádua, Inês; Freitas, Dóris; Araújo, Daniela; Luz, Ricardo; Padrão, Patrícia; Pinho, Olívia
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