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Quantification of hydroxymethylfurfural and furfural in bread by high performance liquid chromatography
Title
Quantification of hydroxymethylfurfural and furfural in bread by high performance liquid chromatography
Type
Summary of Presentation in a National Conference
Year
2013
Authors
Moreira, Patricia
(Author)
Other
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Henriques, Rita
(Author)
Other
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Petisca, Catarina
(Author)
Other
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Viegas, Olga
(Author)
FCNAUP
Henriques, Clarisse
(Author)
Other
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Ferreira, Isabel
(Author)
Other
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Pinho, Olívia
(Author)
FCNAUP
Conference proceedings National
Title:
IJUP 2013 Book of abstracts of the 6th Meeting of Young Researchers of University of Porto / Livro de resumos do 6.º Encontro de Investigação Jovem da U.Porto
Search for Conference Proceedings Publications
Pages: 106-106
IJUP 2013
Porto, 13 a 15 de Fevereiro de 2013
Scientific classification
FOS:
Medical and Health sciences
CORDIS:
Health sciences
Other information
Resumo (PT):
[Resumo]
Abstract (EN):
[Abstract]
Language:
English
Type (Professor's evaluation):
Scientific
Contact:
olgaviegas@fcna.up.pt
License type:
Documents
| File name | Description | Size |
|---|---|---|
| Quantification of hydroxymethylfurfural and furfural in bread by high performance liquid chromatography | 706.21 KB |
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