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Evaluation of microbiological quality of lettuce sanitized by two different methods and exposed to different times and temperatures of storage in food service units
Title
Evaluation of microbiological quality of lettuce sanitized by two different methods and exposed to different times and temperatures of storage in food service units
Type
Summary of Presentation in a National Conference
Year
2019
Authors
Cardoso, M.J.
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Ferreira, R.A.
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Oliveira, B.
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Antunes, Patrícia
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Conference proceedings National
Title:
IJUP 2019: Livro de Resumos do 12.º Encontro de Jovens Investigadores da U.PORTO
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Pages: [15450-15450]
IJUP 2019: 12.º Encontro de Jovens Investigadores da U.PORTO
Porto, 13 a 15 de fevereiro de 2019
Scientific classification
CORDIS:
Health sciences
FOS:
Medical and Health sciences
Other information
Type (Professor's evaluation):
Scientific
Documents
| File name | Description | Size |
|---|---|---|
| LivroResumosIJUP2019_Alface_Maria João Cardoso | 489.90 KB |
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