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The Impact of Xanthohumol on a Brewing Yeast's Viability, Vitality and Metabolite Formation

Title
The Impact of Xanthohumol on a Brewing Yeast's Viability, Vitality and Metabolite Formation
Type
Article in International Scientific Journal
Year
2011
Authors
Magalhães, PJ
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Carvalho, AB
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Gonçalves, LM
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Pacheco, JG
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Luis F Guido
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Brányik, T
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Rodrigues, PG
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Kuncová, G
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Dostálek, P
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Barros, AA
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Journal
Vol. 117
Pages: 368-376
ISSN: 0046-9750
Publisher: Wiley-Blackwell
Other information
Authenticus ID: P-00N-ZZE
Language: English
Type (Professor's evaluation): Scientific
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The impact of xanthohumol on a brewing yeast's viability, vitality and metabolite formation (vol 117, pg 368, 2011) (2016)
Other Publications
Magalhaes, PJ; Carvalho, AB; Goncalves, LM; Pacheco, JG; Guido, LF; Branyik, T; Rodrigues, PG; Kuncova, G; Dostalek, P; Barros, AA
The Impact of Xanthohumol on a Brewing Yeast's Viability, Vitality and Metabolite Formation (2011)
Article in International Scientific Journal
Paulo J Magalhaes; Aurora B Carvalho; Luis M Goncalves; Joao G Pacheco; Luis F Guido; Tomas Branyik; Pedro G Rodrigues; Gabriela Kuncova; Pavel Dostalek; Aquiles L A Barros
The Impact of a Xanthohumol-Enriched Hop Product on the Behavior of Xanthohumol and Isoxanthohumol in Pale and Dark Beers: A Pilot Scale Approach (2008)
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Carvalho, DO; Paulu, A; Dostalek, P; Luis F Guido
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Ramos, RM; Brandao, PF; Goncalves, LM; Vyskocil, V; Rodrigues, JA

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