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Newfood Project - food technologies valorization in traditional foods sector

Title
Newfood Project - food technologies valorization in traditional foods sector
Type
Article in International Conference Proceedings Book
Year
2018
Authors
Oliveira, L.
(Author)
Other
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Teixeira, G.
(Author)
Other
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Torres, Duarte
(Author)
FCNAUP
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Cardoso, E.L.
(Author)
Other
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Conference proceedings National
Pages: 69-72
XIV Encontro Nacional Química dos Alimentos: Indústria, Ciência, Formação e Inovação
Viana do Castelo, 6 a 9 de novembro de 2018
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Type (Professor's evaluation): Scientific
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