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Low detection of salmonella in a poultry meat processing unit in the north of Portugal
Title
Low detection of salmonella in a poultry meat processing unit in the north of Portugal
Type
Summary of Presentation in a National Conference
Year
2018
Authors
Ribeiro, S.
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Mourão, J.
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FFUP
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Rebelo, A.
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Novais, Carla
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Peixe, L.
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Antunes, Patrícia
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FCNAUP
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Conference proceedings National
Title:
5.º Simpósio Nacional SPASS 2018: Livro de resumos
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Pages: 57-58
5º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura (SPASS) 2018
Lisboa, 27 de setembro de 2018
Scientific classification
CORDIS:
Health sciences
FOS:
Medical and Health sciences
Other information
Type (Professor's evaluation):
Scientific
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