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Receitas com enlatados: Alimentação Saudável à Base de Conservas de Pescado "Made in Portugal"

Title
Receitas com enlatados: Alimentação Saudável à Base de Conservas de Pescado "Made in Portugal"
Type
Book
Year
2018
Authors
Sousa, S.M.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Gregório, Maria João
(Author)
FCNAUP
Bernardino, F.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Fernandes, I.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Anjo, C.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Martins, S.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Bica, M.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Bandarra, N.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Carvalho, T.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Type (Professor's evaluation): Scientific
Notes: Grupo de Trabalho da Estratégia Integrada para a Promoção da Alimentação Saudável (EIPAS)
ISBN: 978-972-675-281-3
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