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Development of a web-based food allergy training for schools and restaurants: The Food Allergy Community Program (FAC Program) protocol

Title
Development of a web-based food allergy training for schools and restaurants: The Food Allergy Community Program (FAC Program) protocol
Type
Article in International Scientific Journal
Year
2018
Authors
Pádua, I.
(Author)
Other
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Moreira, André
(Author)
FMUP
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Moreira, Pedro
(Author)
FCNAUP
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Barros, Renata
(Author)
FCNAUP
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Journal
Vol. 7 No. 6
Pages: e155[1-7]
Publisher: JMIR Publications
Indexing
Pubmed / Medline
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Authenticus ID: P-00N-CT0
Language: English
Type (Professor's evaluation): Scientific
Documents
File name Description Size
c9a4d120c3643ec7babbab5734316c1e 401.11 KB
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