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Advances in Food Analysis Research
Title
Advances in Food Analysis Research
Type
Book
Year
2015
Other information
Type (Professor's evaluation):
Scientific
ISBN:
ISBN: 978-1-63483-783-5
Documents
We could not find any documents associated to the publication.
Publications included
Frozen minced fish from lower-value species: evaluation of fatty acids variability by chemometricsImported from Authenticus
Chapter or Part of a Book
M. J. Ramalhosa (Author) (Other); S. Morais (Author) (Other); Susana Casal (Author) (FFUP); Eulália Mendes (Author) (FFUP); M. R. Alves (Author) (Other); C. Delerue-Matos (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)
2015
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