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9th International Conference on Culinary Arts and Sciences (ICCAS 2015): proceedings

Title
9th International Conference on Culinary Arts and Sciences (ICCAS 2015): proceedings
Type
International Conference Proceedings Book
Year
2015
Conference International
9 th International Conference on Culinary Arts and Sciences (ICCAS 2015)
Montclair, Estados Unidos da América, 2 a 3 de junho de 2015
Scientific classification
FOS: Medical and Health sciences
Other information
Language: English
Type (Professor's evaluation): Scientific
Documents
We could not find any documents associated to the publication.
Publications included
Food at work: a new priority for occupational health and safety in Portugal
Article in International Conference Proceedings Book
Lima, J.P. (Author) (FCNAUP); Rocha, Ada (Author) (FCNAUP)
Food consumption at workplace of employees at University of Porto: a pilot study
Article in International Conference Proceedings Book
Lima, J.P. (Author) (FCNAUP); Rocha, Ada (Author) (FCNAUP)
Food handlers’ knowledge about food safety and food allergy
Article in International Conference Proceedings Book
Goios, A. (Author) (FCNAUP); Liz Martins, Margarida (Author) (FCNAUP); Ferreira, L. (Author) (Other); Nunes, A. (Author) (Other); Rocha, Ada (Author) (FCNAUP)
Food waste evaluation at two Portuguese restaurants
Article in International Conference Proceedings Book
Sa, C. (Author) (FCNAUP); Liz Martins, Margarida (Author) (FCNAUP); Rocha, Ada (Author) (FCNAUP)
Intervention focusing plating techniques on lunch food waste at a public primary school from the municipality of Porto
Article in International Conference Proceedings Book
Andrade, A. (Author) (FCNAUP); Goios, A. (Author) (FCNAUP); Rocha, Ada (Author) (FCNAUP); Liz Martins, Margarida (Author) (FCNAUP)
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