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Publication

Engineering Aspects of Food Biotechnology, Contemporary Food Engineering

Title

Type

Book

Date

2013

Title

Engineering Aspects of Food Biotechnology, Contemporary Food Engineering

Type

Book

Year

2013

Publisher

London

Other information

Type (Professor's evaluation): Scientific

ISBN: 978-1-4398-9545-0

Electronic ISBN: 978-1-4398-9546-7

Documents

We could not find any documents associated to the publication with allowed access.

Publications included

Chapter or Part of a Book

A. Ferreira (Author) (FEUP); Fernando Rocha (Author) (FEUP)

2013

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