Map of Premises
Quantitative Mircrobiology in Food Processing
Title
Quantitative Mircrobiology in Food Processing
Type
Book
Year
2017
Other information
Type (Professor's evaluation):
Scientific
ISBN:
9781118823071
Documents
We could not find any documents associated to the publication.
Publications included
Chapter or Part of a Book
Célia M. Manaia (Author) (Other); Olga C. Nunes (Author) (FEUP)
2017
Related Publications
Of the same editor
The International Journal for Numerical Methods in Biomedical Engineering - Special Issue on Computational Methods for Biomedical Image Processing and Analysis (2013)
Book
João Manuel R. S. Tavares; Renato Natal Jorge
Book
João Manuel R. S. Tavares; Renato Natal Jorge
Modern Heuristic Optimization Techniques: Theories and Applications to Power Systems (2008)
Book
Kwang Y. Lee; Mohamed A. El-Sharkawi
Book
Kwang Y. Lee; Mohamed A. El-Sharkawi
Copyright 1996-2025 © Faculdade de Medicina Dentária da Universidade do Porto
I Terms and Conditions
I Acessibility
I Index A-Z
Page created on: 2025-08-11 at 10:41:58 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book
Page created on: 2025-08-11 at 10:41:58 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book