Food Allergy: practical approach on education and accidental exposure prevention

• Type: Article in International Scientific Journal
• Date: 2016

Authors

Padua, I (Author) Other; Moreira, A (Author) Other; Moreira, Pedro (Author) FCNAUP; Barros, Renata (Author) FCNAUP

Journal

Title: European Annals of Allergy and Clinical Immunology

Vol. 48 No. 5

Pages: 174-181

ISSN: 1764-1489

Publisher: EDRA SPA - LSWR Group

Indexing

ISI Web of Knowledge

Pubmed / Medline

Scientific classification

CORDIS: Health sciences

FOS: Medical and Health sciences

Other information

Abstract (EN): Food allergies are a growing problem and currently the primary treatment of food allergy is avoidance of culprit foods. However, given the lack of information and education and also the ubiquitous nature of allergens, accidental exposures to food allergens are not uncommon. The fear of potential fatal reactions and the need of a proper avoidance leads in most of the cases to the limitation of leisure and social activities. This review aims to be a practical approach on education and accidental exposure prevention regarding activities like shopping, eating out, and travelling. The recommendations are focused especially on proper reading of food labels and the management of the disease, namely in restaurants and airplanes, concerning cross-contact and communication with other stakeholders. The implementation of effective tools is essential to manage food allergy outside home, avoid serious allergic reactions and minimize the disease¿s impact on individuals¿ quality of life.

Language: English

Type (Professor's evaluation): Scientific

Notes: <a href="http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Alerting&SrcApp=Alerting&DestApp=WOS&DestLinkType=FullRecord&KeyUT=000387486600002">Indexado na ISI Web of Science</a> <a href="https://www.ncbi.nlm.nih.gov/pubmed/27608473">Indexado na Pubmed</a>