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PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE
Title
PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE
Type
International Conference Proceedings Book
Year
2007
Conference International
International Conference on Quality Management of French Cut Produce
Bangkok, THAILAND, AUG 06-08, 2007
Other information
Language:
English
Type (Professor's evaluation):
Scientific
ISBN:
978-90-6605-408-0
Collection:
ACTA HORTICULTURAE
Vol.:
746
Documents
We could not find any documents associated to the publication.
Publications included
Role of minimally processed fruit and vegetables on the diet of the consumers in the XXI centuryImported from Authenticus
Article in International Conference Proceedings Book
Rocha, Ada (Author) (FCNAUP); Morais, AMMB (Author) (Other)
2007
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