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Effect of reducing sodium content in soups on hedonic evaluation by institutionalized elderly

Title
Effect of reducing sodium content in soups on hedonic evaluation by institutionalized elderly
Type
Poster in an International Conference
Year
2012
Authors
Goncalves, C.
(Author)
FCNAUP
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Pinho, Olívia
(Author)
FCNAUP
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Padrão, Patrícia
(Author)
FCNAUP
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Teixeira, Vitor Hugo
(Author)
FCNAUP
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Moreira, Pedro
(Author)
FCNAUP
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Conference International
The IEA-EEF European Congress of Epidemiology 2012: Epidemiology for a Fair and Healthy Society
Porto , 5 a 8 de Setembro de 2012
Scientific classification
FOS: Medical and Health sciences > Health sciences
Other information
Language: English
Type (Professor's evaluation): Scientific
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