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Evaluation of the antioxidant potential of Castanea sativa by-products: shell and bur
Title
Evaluation of the antioxidant potential of Castanea sativa by-products: shell and bur
Type
Article in International Conference Proceedings Book
Year
2014
Authors
N. Braga
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Francisca Rodrigues
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Maria Oliveira
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Conference proceedings National
Title:
Composição Química, Estrutura e Funcionalidade: A Ponte Entre Alimentos Novos e Tradicionais
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Pages: 324-327
12º Encontro de Química dos Alimentos
Lisboa, Portugal, setembro 2014
Scientific classification
FOS:
Natural sciences
Other information
Language:
Portuguese
Type (Professor's evaluation):
Scientific
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