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Evaluation of antioxidant and antimicrobial properties of the Angolan Cymbopogon citratus essential oil with a view to its utilization as food biopreservative.

Title
Evaluation of antioxidant and antimicrobial properties of the Angolan Cymbopogon citratus essential oil with a view to its utilization as food biopreservative.
Type
Article in International Scientific Journal
Year
2013
Authors
Marta O. Soares
(Author)
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Ana F. Vinha
(Author)
FFUP
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Sérgio V. P. Barreira
(Author)
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Filipe Coutinho1
(Author)
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Sérgio Aires-Gonçalves
(Author)
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Maria B. P. P. Oliveira
(Author)
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Pedro C. Pires
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Ana Castro
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Journal
ISSN: 0021-8596
Scientific classification
FOS: Natural sciences > Chemical sciences
CORDIS: Natural sciences
Other information
Authenticus ID: P-00J-6F4
Language: English
Type (Professor's evaluation): Scientific
License type: Click to view license CC BY-NC
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