Carbon nanotube ß-cyclodextrin modified electrode as enhanced sensing platform for the determination of fungicide pyrimethanil

• Type: Article in International Scientific Journal
• Date: 2016

Authors

Garrido, JMPJ (Author) Other; Rahemi, V (Author) Other; Borges, F (Author) FCUP; Brett, CMA (Author) Other; Garrido, EMPJ (Author) Other

Journal

Title: Food Control

Vol. 60

ISSN: 0956-7135

Publisher: Elsevier

Indexing

ISI Web of Knowledge - 25 Citations

Scopus - 26 Citations

Other information

Authenticus ID: P-00G-E0P

Abstract (EN): A sensitive electrochemical sensor was successfully developed based on a glassy carbon (GC) electrode modified by a combination of multi-walled carbon nanotubes (MWCNT) with ß-cyclodextrin (ß-CD) incorporated in a polyaniline film, and applied to detect and determine the fungicide pyrimethanil in pome fruit (apples). The ß-CD/MWCNT modified GC electrode displayed a detection limit of 1.04 ¿M (0.21 mg/kg) which is below the maximum residue levels set for pyrimethanil in pome fruit and citrus fruit by EU regulations. The results indicate that the ß-CD/MWCNT modified GC electrode exhibits efficient electrocatalytic oxidation of pyrimethanil with high reproducibility, repeatability and stability. Furthermore, the obtained results were in excellent agreement with those obtained using an established HPLC procedure. © 2015 Elsevier Ltd.

Language: English

Type (Professor's evaluation): Scientific