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Food chemistry research developments

Title
Food chemistry research developments
Type
Book
Year
2008
Scientific classification
FOS: Medical and Health sciences > Health sciences
Other information
Language: English
Type (Professor's evaluation): Scientific
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Chapter or Part of a Book
Silva, B.M (Author) (Other); Valentão, P. (Author) (FFUP); Seabra, R.M. (Author) (FFUP); Andrade, P.B. (Author) (FFUP)
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