FLOW-INJECTION TITRATION OF CHLORIDE IN FOOD-PRODUCTS WITH A SILVER TUBULAR ELECTRODE BASED ON AN HOMOGENEOUS CRYSTALLINE MEMBRANE

• Type: Article in International Scientific Journal
• Date: 1994

Authors

FERREIRA, IMPLVO (Author) FFUP; LIMA, JLFC (Author) FFUP; RANGEL, AOSS (Author) Other

Journal

Title: Food Chemistry

Vol. 50

ISSN: 0308-8146

Publisher: Elsevier

Indexing

ISI Web of Knowledge - 15 Citations

Scopus - 17 Citations

Scientific classification

FOS: Agrarian Sciences > Other Agrarian Sciences

Other information

Authenticus ID: P-001-KQM

Abstract (EN): A flow injection system for the pseudo-titration of chlorides in food products with potentiometric detection has been developed. For this purpose, a silver ion selective tubular electrode based on a homogeneous crystalline membrane, prepared by pressing silver sulphide at high pressure, was constructed. Its operational characteristics were evaluated and compared with the corresponding conventionally shaped electrodes obtained with the same sensor. The results obtained for chloride determination in wine, milk, beer and vinegar by using the FIA methodology were in good agreement with those provided by reference procedures. The sampling rate achieved varied between 120 and 360 samples per hour.

Language: English

Type (Professor's evaluation): Scientific