Publications with the same authors as the Preliminary nutritional evaluation of pea seed meal (Pisum sativum) for juvenile European sea bass (Dicentrarchus labrax) publication

Group by: Tipo Ano Order: Title Year Type of publication

Article in International Scientific Journal

Response of common carp fry fed diets containing a pea seed meal (Pisum sativum) subjected to different thermal processing methods

Davies, SJ (Author) (Other); Gouveia, A (Author) (FCUP)

2010

Scientific classification Indexing

ISI Web of Knowledge - 7 Citations

Scopus - 8 Citations

FOS: Agriculture, Forestry, and Fisheries

Modulation of the post-prandial plasma glucose profile in juvenile European sea bass Dicentrarchus labrax fed diets varying in starch complexity

Gouveia, A (Author) (FCUP); Davies, SJ (Author) (Other)

2004

Scientific classification Indexing

ISI Web of Knowledge - 4 Citations

Scopus - 5 Citations

FOS: Agriculture, Forestry, and Fisheries

Influence of dietary starch source on liver morphology in juvenile cultured European sea bass (Dicentrarchus labrax L.)

Russell, PM (Author) (Other); Davies, SJ (Author) (Other); Gouveia, A (Author) (FCUP); Tekinay, AA (Author) (Other)

2001

Scientific classification Indexing

ISI Web of Knowledge - 19 Citations

FOS: Agriculture, Forestry, and Fisheries

Inclusion of an extruded dehulled pea seed meal in diets for juvenile European sea bass (Dicentrarchus labrax)

Gouveia, A (Author) (FCUP); Davies, SJ (Author) (Other)

2000

Scientific classification Indexing

ISI Web of Knowledge - 54 Citations

Scopus - 56 Citations

FOS: Agriculture, Forestry, and Fisheries

Enhancing the nutritional value of pea seed meals (Pisum sativum) by thermal treatment or specific isogenic selection with comparison to soybean meal for African catfish, Clarias gariepinus

Davies, SJ (Author) (Other); Gouveia, A (Author) (FCUP)

2008

Scientific classification Indexing

ISI Web of Knowledge - 10 Citations

Scopus - 9 Citations

FOS: Agriculture, Forestry, and Fisheries

Comparison of yttrium and chromic oxides as inert dietary markers for the estimation of apparent digestibility coefficients in mirror carp Cyprinus carpio fed on diets containing soybean-, maize- and fish-derived proteins

Davies, SJ (Author) (Other); Gouveia, A (Author) (FCUP)

2006

Scientific classification Indexing

ISI Web of Knowledge - 6 Citations

Scopus - 6 Citations

FOS: Agriculture, Forestry, and Fisheries

Records 1 to 6 from 6

 

1