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Publications with the same journal as the ANTIOXIDANT PROPERTIES AND FRUIT QUALITY DURING LONG-TERM STORAGE OF "ROCHA" PEAR: EFFECTS OF MATURITY AND STORAGE CONDITIONS publication

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Another Publication in an International Scientific Journal

Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes
Laya, A (Author) (Other); Wangso, H (Author) (Other); Iva Fernandes (Author) (FCUP); Djakba, R (Author) (Other); Joana Oliveira (Author) (FCUP); Carvalho, E (Author) (Other)
2023
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Article in International Scientific Journal

Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage
Pancrazio, G (Author) (Other); Cunha, SC (Author) (Other); De Pinho, PG (Author) (FFUP); Loureiro, M (Author) (Other); Ferreira, IMPLVO (Author) (FFUP); Pinho, Olívia (Author) (FCNAUP)
Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue
Prata, R (Author) (Other); Pereira, JA (Author) (Other); Rodrigues, N (Author) (Other); Dias, LG (Author) (Other); Veloso, ACA (Author) (Other); Susana Casal (Author) (FFUP); Peres, AM (Author) (Other)
2018
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NUTRITIONAL AND SENSORY CHARACTERISTICS OF BREAD-COATED HAKE FILLETS AS AFFECTED BY COOKING CONDITIONS
Trinidad Perez Palacios (Author) (Other); Susana Casal (Author) (FFUP); Catarina Petisca (Author) (Other); Isabel M P L V O Ferreira (Author) (FFUP)
Microbial ecology dynamics in Portuguese Broa sourdough
F. Xavier Malcata (Author) (FEUP)
Influence of chemical treatment on quality of cut apple (cv. Jonagored)
Rocha, Ada (Author) (FCNAUP); Brochado, CM (Author) (Other); Morais, AMMB (Author) (Other)
1998
Indexing
DEVELOPMENT OF BREAD WITH NaCl REDUCTION AND CALCIUM FORTIFICATION: STUDY OF ITS QUALITY CHARACTERISTICS
Maria N Bassett (Author) (Other); Trinidad Perez Palacios (Author) (Other); Ines Cipriano (Author) (Other); Paulo Cardoso (Author) (Other); Isabel M P L V O Ferreira (Author) (FFUP); Norma Samman (Author) (Other); Olivia Pinho (Author) (Other)
Behavior of the complex micro-ecology in maize and rye flour and mother-dough for Broa throughout storage
F. Xavier Malcata (Author) (FEUP); João M. Rocha (Author) (Other)

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