Publications with the same journal as the Effect of dietary fibre and MTGase on the quality of mackerel surimi gels. Journal of the Science of Food and Agriculture, accepted April 2009, in press.
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Another Publication in an International Scientific Journal
Maccarronello, AE (Author) (Other); Cardullo, N (Author) (Other); Silva, AM (Author) (Other); Di Francesco, A (Author) (Other); Paulo Costa (Author) (FFUP); Rodrigues, F (Author) (Other); Muccilli, V (Author) (Other)
Oliveira, H. (Author) (ICBAS); Gonçalves, A. (Author) (Other); Pedro, S. (Author) (Other); Nunes, M. (Author) (Other); Vaz-Pires, P. (Author) (ICBAS); Costa, R. (Author) (Other)
Alexandre Campos (Author) (FCUP); Maria Puerto (Author) (Other); Ana Prieto (Author) (Other); Ana Camean (Author) (Other); Andre M Almeida (Author) (Other); Ana V Coelho (Author) (Other); Vitor Vasconcelos (Author) (FCUP)
Giao, MS (Author) (Other); Gonzalez Sanjose, ML (Author) (Other); Muniz, P (Author) (Other); Rivero Perez, MD (Author) (Other); Kosinska, M (Author) (Other); Pintado, ME (Author) (Other); F. Xavier Malcata (Author) (Other)