Publications with the same journal as the Haute cuisine: A mixed-methods approach to assess gastronomic offer nutritional adequacy and importance given by chefs to food and nutrition guidelines publication
Sousa, S (Author) (Other); Albuquerque, G (Author) (Other); Gelormini, M (Author) (Other); Casal, S (Author) (Other); Pinho, Olívia (Author) (FCNAUP); Damasceno, A (Author) (Other); Moreira, Pedro (Author) (FCNAUP); Breda, João (Author) (Other); Lunet, N (Author) (FMUP); Padrão, Patrícia (Author) (FCNAUP)