Publications with the same authors as the Free Amino Acids in Porto Wine using OPA-FMOC flurescent derivatives publication

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Article in International Scientific Journal

Ochratoxin A in some Portuguese wines: Method validation and screening in Port Wine and Vinho Verde

I. Festas (Author) (Other); P. Herbert (Author) (Other); Lúcia Santos (Author) (FEUP); M. Cabral (Author) (Other); P. Barros (Author) (Other); Maria Arminda Alves (Author) (FEUP)

2000

Scientific classification Indexing

New HPLC method to determine ethyl carbamate in alcoholic beverages using fluorescence detection

P. Herbert (Author) (Other); Lúcia Santos (Author) (FEUP); Margarida M. S. M. Bastos (Author) (FEUP); P. Barros (Author) (Other); Arminda Alves (Author) (FEUP)

2002

Scientific classification Indexing Documents

HPLC determination of amino acids in musts and port wine using OPA/FMOC derivatives

P. Herbert (Author) (Other); P. Barros (Author) (Other); Nuno Ratola (Author) (Other); Arminda Alves (Author) (FEUP)

2000

Scientific classification Indexing

Free Aminoacids Differentiation Between Port Wine and Foreign Fortified Wines by Discriminant Analysis

P. Herbert (Author) (Other); P. Barros (Author) (Other); Maria Arminda Alves (Author) (FEUP)

1997

Detection of port wine imitations by discriminant analysis using free amino acids profiles

P. Herbert (Author) (Other); P. Barros (Author) (Other); Arminda Alves (Author) (FEUP)

2000

Scientific classification Indexing

Article in International Conference Proceedings Book

Evolução de aminoácidos livres durante a fermentação de mostos para a produção de vinho do Porto

P. Herbert (Author) (Other); I. Mafra (Author) (Other); A. Mendes (Author) (Other); P. Barros (Author) (Other); Maria Arminda Alves (Author) (FEUP)

1995

Article in International Conference Proceedings Book

Discriminant power of free aminoacids in non-bottled origin Port wine imitions detection

P. Herbert (Author) (Other); P. Barros (Author) (Other); Maria Arminda Alves (Author) (FEUP)

1997

Assimilable nitrogen as a parameter for quality control of must for Porto Wine Production

P. Herbert (Author) (Other); P. Barros (Author) (Other); Maria Arminda Alves (Author) (FEUP)

1998

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