Publications with the same authors as the Development of Food¿Grade Controlled Delivery Systems by Microencapsulation of Polyphenols with Health Benefits publication

Recent Advances in Water-Soluble Vitamins Delivery Systems Prepared by Mechanical Processes (Electrospinning and Spray-Drying Techniques) for Food and Nutraceuticals Applications-A Review

Coelho, SC (Author) (Other); Berta Nogueiro Estevinho (Author) (FEUP); Fernando Rocha (Author) (FEUP)

2022

Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings

File name	Description	Size
Coelho et al 2022		1635.57 KB

Ribeiro, A.M. (Author) (FEUP); Berta Nogueiro Estevinho (Author) (FEUP); Fernando Rocha (Author) (FEUP)

2021

Pharmaceutical/Clinical Strategies in the Treatment of Acute Promyelocytic Leukemia: All-Trans Retinoic Acid Encapsulation by Spray-Drying Technology as an Innovative Approach-Comprehensive Overview

Goncalves, A (Author) (Other); Fernando Rocha (Author) (FEUP); Berta Nogueiro Estevinho (Author) (FEUP)

2023

Microencapsulation of polyphenols - The specific case of the microencapsulation of Sambucus Nigra L. extracts - A review

Ribeiro, A.M. (Author) (FEUP); Estevinho, B.N. (Author) (FEUP); Fernando Rocha (Author) (FEUP)

2020

Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying - A review

Sílvia Castro Coelho (Author) (FEUP); Berta Nogueiro Estevinho (Author) (FEUP); Fernando Rocha (Author) (FEUP)

2021

CELLULOSE CHEMISTRY AND TECHNOLOGY ENCAPSULATION OF EXTRACTS FROM MIDDLE EAST MEDICINAL PLANTS AND ITS ADVANTAGES-A REVIEW ARTICLE

Fathi, F (Author) (Other); Ebrahimi, SN (Author) (Other); Fernando Rocha (Author) (FEUP); Berta Nogueiro Estevinho (Author) (FEUP)

2022

Studies of Microencapsulation and Controlled Release of Chlorogenic Acid ¿ A Natural Antioxidant

Summary of Presentation in an International Conference

Bruna Gonçalves (Author) (FEUP); Marzieh Moeenfard (Author) (FEUP); Fernando Alberto Rocha (Author) (FEUP); Arminda Alves (Author) (FEUP); Berta Nogueiro Estevinho (Author) (FEUP); Lúcia Silveira Santos (Author) (FEUP)

2015

Scientific classification Documents

Molinate bioremediation strategy using a microencapsulation approach

Ana Rita Lopes (Author) (FFUP); Vera Sousa (Author) (FEUP); Berta Nogueiro Estevinho (Author) (FEUP); Mafalda Paiva (Author) (FEUP); José Leite (Author) (ICBAS); José Silva (Author) (ICBAS); Luís Gales Pinto (Author) (ICBAS); Fernando Alberto Rocha (Author) (FEUP); Olga Pastor Nunes (Author) (FEUP)

2015

Scientific classification

Chapter or Part of a Book

Microencapsulation in food biotechnology by a spray-drying process

Berta Nogueiro Estevinho (Author) (FEUP); Fernando Rocha (Author) (FEUP)

2015

Microencapsulation in Food Biotechnology by a Spray Drying Process

Berta Nogueiro Estevinho (Author) (FEUP); Fernando Rocha (Author) (FEUP)

2016

Chitosan Applications in Microencapsulation

Berta Nogueiro Estevinho (Author) (FEUP); Fernando Rocha (Author) (FEUP)

2018

Application of Biopolymers in Microencapsulation Processes (Chapter 7)

Berta Nogueiro Estevinho (Author) (FEUP); Fernando Rocha (Author) (FEUP)

2018

Application of Biopolymers in Microencapsulation Processes

Berta Nogueiro Estevinho (Author) (FEUP); Fernando Rocha (Author) (FEUP)

2018

A Key for the Future of the Flavors in Food Industry: Nanoencapsulation and Microencapsulation

Berta Nogueiro Estevinho (Author) (FEUP); Fernando Rocha (Author) (FEUP)

2017

Using water-soluble chitosan for flavour microencapsulation in food industry

Article in International Scientific Journal

Berta Maria Abreu Nogueiro Estevinho (Author) (FEUP); Fernando Alberto Nogueira Rocha (Author) (FEUP); Lúcia Maria da Silveira Santos (Author) (FEUP); Maria Arminda Costa Alves (Author) (FEUP)

2013

Uncertainty in the determination of glucose in aqueous solutions by high-performance liquid chromatography with evaporative light scattering detection

Berta Nogueiro Estevinho (Author) (FEUP); Amélia Ferraz (Author) (Other); Fernando Rocha (Author) (FEUP); Lúcia Santos (Author) (FEUP); Arminda Alves (Author) (FEUP)

2009

Uncertainty in the Determination of Glucose and Sucrose in Solutions with Chitosan by Enzymatic Methods

Berta Nogueiro Estevinho (Author) (FEUP); Amélia Ferraz (Author) (Other); Lúcia Silveira Santos (Author) (FEUP); Fernando Rocha (Author) (FEUP); Arminda Alves (Author) (FEUP)

2013

The influence of microencapsulation with a modified chitosan (water soluble) on ß-galactosidase activity

Berta N. Estevinho (Author) (FEUP); Ana M. Damas (Author) (FEUP); Pedro Martins (Author) (FEUP); Fernando Rocha (Author) (FEUP)

2014