Publications with the same authors as the Use of small ruminants' milk supplemented with available nitrogen as growth media for Bifidobacterium lactis and Lactobacillus acidophilus publication

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Another Publication in an International Scientific Journal

Microstructure of cheese: Processing, technological and microbiological considerations

Pereira, CI (Author) (Other); Gomes, AMP (Author) (Other); F. Xavier Malcata (Author) (Other)

2009

Indexing

ISI Web of Knowledge - 14 Citations

Scopus - 21 Citations

Invited review: Physiological properties of bioactive peptides obtained from whey proteins

Madureira, AR (Author) (Other); Tavares, T (Author) (Other); Gomes, AMP (Author) (Other); Pintado, ME (Author) (Other); F. Xavier Malcata (Author) (Other)

2010

Indexing

ISI Web of Knowledge - 160 Citations

Scopus - 207 Citations

Bovine whey proteins - Overview on their main biological properties

Madureira, AR (Author) (Other); Pereira, CI (Author) (Other); Gomes, AMP (Author) (Other); Pintado, ME (Author) (Other); F. Xavier Malcata (Author) (Other)

2007

Indexing

ISI Web of Knowledge - 208 Citations

Scopus - 291 Citations

Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics

Gomes, AMP (Author) (Other); F. Xavier Malcata (Author) (Other)

1999

Indexing

ISI Web of Knowledge - 390 Citations

Scopus - 491 Citations

Chapter or Part of a Book

Pathogenic, commensal and beneficial microorganisms in foods

Gomes, AMP (Author) (Other); Pintado, ME (Author) (Other); F. Xavier Malcata (Author) (Other)

2007

Indexing

Scopus

Article in International Scientific Journal

Viability of Bifidobacterium lactis and Lactobacillus acidophilus in milk: Sodium chloride concentration and storage temperature

Gomes, AMP (Author) (Other); Teixeira, MGM (Author) (Other); F. Xavier Malcata (Author) (Other)

1998

Indexing

ISI Web of Knowledge - 16 Citations

Scopus - 16 Citations

Survival of probiotic microbial strains in a cheese matrix during ripening: Simulation of rates of salt diffusion and microorganism survival

Gomes, AMP (Author) (Other); Vieira, MM (Author) (Other); F. Xavier Malcata (Author) (Other)

1998

Indexing

ISI Web of Knowledge - 57 Citations

Scopus - 64 Citations

Proteolysis in model Portuguese cheeses: Effects of rennet and starter culture

Pereira, CI (Author) (Other); Gomes, EO (Author) (Other); Gomes, AMP (Author) (Other); F. Xavier Malcata (Author) (Other)

2008

Indexing

ISI Web of Knowledge - 22 Citations

Scopus - 32 Citations

Microbiological, rheological and sensory characterization of Portuguese model cheeses manufactured from several milk sources

Pereira, CI (Author) (Other); Franco, MI (Author) (Other); Gomes, AMP (Author) (Other); F. Xavier Malcata (Author) (Other)

2011

Indexing

ISI Web of Knowledge - 8 Citations

Scopus - 11 Citations

Influence of bacterial dynamics upon the final characteristics of model Portuguese traditional cheeses

Pereira, CI (Author) (Other); Graca, JA (Author) (Other); Ogando, NS (Author) (Other); Gomes, AMP (Author) (Other); F. Xavier Malcata (Author) (Other)

2010

Indexing

ISI Web of Knowledge - 12 Citations

Scopus - 15 Citations

Incorporation of Probiotic Bacteria in Whey Cheese: Decreasing the Risk of Microbial Contamination

Raquel Madureira, AR (Author) (Other); Pintado, ME (Author) (Other); Gomes, AMP (Author) (Other); F. Xavier Malcata (Author) (Other)

2011

Indexing

ISI Web of Knowledge - 10 Citations

Scopus - 14 Citations

Incorporation and survival of probiotic bacteria in whey cheese matrices

Madureira, AR (Author) (Other); Giao, MS (Author) (Other); Pintado, ME (Author) (Other); Gomes, AMP (Author) (Other); Freitas, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

2005

Indexing

ISI Web of Knowledge - 15 Citations

Scopus - 18 Citations

INCORPORATION AND SURVIVAL OF BIFIDOBACTERIUM SP STRAIN BO AND LACTOBACILLUS-ACIDOPHILUS STRAIN KI IN A CHEESE PRODUCT

GOMES, AMP (Author) (Other); F. Xavier Malcata (Author) (Other); KLAVER, FAM (Author) (Other); GRANDE, HJ (Author) (Other)

1995

Indexing

ISI Web of Knowledge - 102 Citations

Scopus - 120 Citations

How three adventitious lactic acid bacteria affect proteolysis and organic acid production in model Portuguese cheeses manufactured from several milk sources and two alternative coagulants

Pereira, CI (Author) (Other); Neto, DM (Author) (Other); Capucho, JC (Author) (Other); Giao, MS (Author) (Other); Gomes, AMP (Author) (Other); F. Xavier Malcata (Author) (Other)

2010

Indexing

ISI Web of Knowledge - 9 Citations

Scopus - 11 Citations

Growth enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by milk hydrolyzates

Gomes, AMP (Author) (Other); F. Xavier Malcata (Author) (Other); Klaver, FAM (Author) (Other)

1998

Indexing

ISI Web of Knowledge - 86 Citations

Scopus - 101 Citations

Development of probiotic cheese manufactured from goat milk: Response surface analysis via technological manipulation

Gomes, AMP (Author) (Other); F. Xavier Malcata (Author) (Other)

1998

Indexing

ISI Web of Knowledge - 86 Citations

Scopus - 100 Citations

Development of a chemically defined medium for growth of Bifidobacterium animalis

Kongo, JM (Author) (Other); Gomes, AMP (Author) (Other); F. Xavier Malcata (Author) (Other)

2003

Indexing

ISI Web of Knowledge - 3 Citations

Scopus - 5 Citations

Contribution of specific adventitious microorganisms toward evolution of sugar and organic acid profiles throughout ripening of model Portuguese cheeses

Pereira, CI (Author) (Other); Franco, MI (Author) (Other); Gomes, EO (Author) (Other); Gomes, AMP (Author) (Other); F. Xavier Malcata (Author) (Other)

2008

Indexing

ISI Web of Knowledge - 4 Citations

Scopus - 4 Citations

Caprine cheese with probiotic strains: the effects of ripening temperature and relative humidity on proteolysis and lipolysis

Gomes, AMP (Author) (Other); Silva, MLPC (Author) (Other); F. Xavier Malcata (Author) (Other)

1998

Indexing

ISI Web of Knowledge - 15 Citations

Scopus - 8 Citations

Bacterial Dynamics in Model Cheese Systems, Aiming at Safety and Quality of Portuguese-Style Traditional Ewe's Cheeses

Pereira, CI (Author) (Other); Graca, JA (Author) (Other); Ogando, NS (Author) (Other); Gomes, AMP (Author) (Other); F. Xavier Malcata (Author) (Other)

2009

Indexing

ISI Web of Knowledge - 5 Citations

Scopus - 7 Citations

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