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Publications with the same authors as the Lipolysis in Picante cheese: Influence of milk type and ripening time on free fatty acid profile publication

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Another Publication in an International Scientific Journal

Review: Technological and organoleptic issues pertaining to cheeses with denomination of origin manufactured in the Iberian Peninsula from ovine and caprine milks

Freitas, AC (Author) (Other); Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

2000

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Article in International Scientific Journal

The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices

Rodrigues, D (Author) (Other); Rocha Santos, TAP (Author) (Other); Pereira, CI (Author) (Other); Gomes, AM (Author) (Other); F. Xavier Malcata (Author) (Other); Freitas, AC (Author) (Other)

2011

Indexing

Technological optimisation of Picante cheese using microbiological, chemical and physical criteria

Freitas, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

1999

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Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI (R) L26

Madureira, AR (Author) (Other); Soares, JC (Author) (Other); Pintado, ME (Author) (Other); Gomes, AP (Author) (Other); Freitas, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

2008

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Role of dominant microflora of Picante cheese on proteolysis and lipolysis

Freitas, AC (Author) (Other); Pintado, AE (Author) (Other); Pintado, ME (Author) (Other); F. Xavier Malcata (Author) (Other)

1999

Indexing

Organic acids produced by lactobacilli, enterococci and yeasts isolated from Picante cheese

Freitas, AC (Author) (Other); Pintado, AE (Author) (Other); Pintado, ME (Author) (Other); F. Xavier Malcata (Author) (Other)

1999

Indexing

Microbiological characterization of Picante da Beira Baixa cheese

Freitas, AC (Author) (Other); Pais, C (Author) (Other); F. Xavier Malcata (Author) (Other); Hogg, TA (Author) (Other)

1996

Indexing

Influence of milk type, coagulant, salting procedure and ripening time on the final characteristics of Picante cheese

Freitas, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

1996

Indexing

Influence of milk source and ripening time on free amino acid profile of Picante cheese

Freitas, AC (Author) (Other); Fresno, JM (Author) (Other); Prieto, B (Author) (Other); Franco, I (Author) (Other); F. Xavier Malcata (Author) (Other); Carballo, J (Author) (Other)

1998

Indexing

Incorporation and survival of probiotic bacteria in whey cheese matrices

Madureira, AR (Author) (Other); Giao, MS (Author) (Other); Pintado, ME (Author) (Other); Gomes, AMP (Author) (Other); Freitas, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

2005

Indexing

How milk type, coagulant, salting procedure and ripening time affect the profile of free amino acids in picante da beira baixa cheese

Freitas, AC (Author) (Other); Fresno, JM (Author) (Other); Prieto, B (Author) (Other); Franco, I (Author) (Other); F. Xavier Malcata (Author) (Other); Carballo, J (Author) (Other)

1999

Indexing

Effects of ripening time and combination of ovine and caprine milks on proteolysis of Picante cheese

Freitas, AC (Author) (Other); Fresno, JM (Author) (Other); Prieto, B (Author) (Other); F. Xavier Malcata (Author) (Other); Carballo, J (Author) (Other)

1997

Indexing

Effects of different ripening procedures on the final characteristics of Picante cheese

Freitas, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

1998

Indexing

Effect of ripening time and the combination of ewe and goat milk on the microflora of Picante cheese

Freitas, AC (Author) (Other); Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)

1995

Indexing

Article in International Conference Proceedings Book

Proteolysis of Picante cheese: Effects of ripening time and combination of ovine and caprine milks

Freitas, AC (Author) (Other); F. Xavier Malcata (Author) (Other); Fresno, JM (Author) (Other); Prieto, B (Author) (Other); Carballo, J (Author) (Other)

1998

Indexing

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