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Publications with the same authors as the Changes of mineral concentrations in Serra cheese during ripening and throughout the cheesemaking season publication

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Another Publication in an International Scientific Journal

Silva, ML (Author) (Other); Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other)
2000

Article in International Scientific Journal

MACEDO, AC (Author) (Other); F. Xavier Malcata (Author) (Other); OLIVEIRA, JC (Author) (Other)
1993
Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other)
1997
Macedo, AC (Author) (Other); Vieira, M (Author) (Other); Pocas, R (Author) (Other); F. Xavier Malcata (Author) (Other)
2000
Parker, ML (Author) (Other); Gunning, PA (Author) (Other); Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other); Brocklehurst, TF (Author) (Other)
1998
MACEDO, AC (Author) (Other); F. Xavier Malcata (Author) (Other); HOGG, TA (Author) (Other)
1995
Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other); Oliveira, JC (Author) (Other)
1997
Pintado, AI (Author) (Other); Macedo, AC (Author) (Other); Teixeira, G (Author) (Other); Pais, MS (Author) (Other); Clemente, A (Author) (Other); F. Xavier Malcata (Author) (Other)
2001

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