Publications with the same journal as the Methodologies for simulation of gastrointestinal digestion of different controlled delivery systems and further uptake of encapsulated bioactive compounds publication

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The health-promoting potential of peptides from brewing by-products: An up-to-date review

Ribeiro Oliveira, R (Author) (Other); Martins, ZE (Author) (Other); Sousa, JB (Author) (Other); Ferreira, IMPLVO (Author) (Other); Diniz, C (Author) (FFUP)

2021

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ISI Web of Knowledge

Scopus

Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria - With an emphasis on table olives

Cátia M. Peres (Author) (Other); Cidália Peres (Author) (Other); Adrián Hernández-Mendoza (Author) (Other); F. Xavier Malcata (Author) (FEUP)

2012

Scientific classification Indexing

ISI Web of Knowledge - 85 Citations

ISI Web of Science

Scopus - 133 Citations

FOS: Engineering and technology

Pulses and food security: Dietary protein, digestibility, bioactive and functional properties

Bessada, SMF (Author) (Other); Barreira, JCM (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)

2019

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ISI Web of Knowledge

Scopus - 33 Citations

Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies

da Silva, BV (Author) (Other); Barreira, JCM (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)

2016

Indexing

ISI Web of Knowledge - 43 Citations

Scopus - 103 Citations

Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis

Pereira, VL (Author) (Other); Fernandes, JO (Author) (FFUP); Cunha, SC (Author) (Other)

2014

Scientific classification Indexing

ISI Web of Knowledge - 121 Citations

Scopus - 183 Citations

FOS: Other Agrarian Sciences

Microstructure of cheese: Processing, technological and microbiological considerations

Pereira, CI (Author) (Other); Gomes, AMP (Author) (Other); F. Xavier Malcata (Author) (Other)

2009

Indexing

ISI Web of Knowledge - 14 Citations

Scopus - 21 Citations

Microencapsulation of polyphenols - The specific case of the microencapsulation of Sambucus Nigra L. extracts - A review

Ribeiro, A.M. (Author) (FEUP); Estevinho, B.N. (Author) (FEUP); Fernando Rocha (Author) (FEUP)

2020

Indexing Documents

ISI Web of Knowledge - 10 Citations

Scopus - 16 Citations

We could not find any documents associated to the publication with allowed access.

Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?

Silva, MA (Author) (Other); Albuquerque, TG (Author) (Other); Alves, RC (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Costa, HS (Author) (Other)

2020

Indexing

ISI Web of Knowledge - 1 Citation

Scopus - 16 Citations

Macroalgal-derived protein hydrolysates and bioactive peptides: Enzymatic release and potential health enhancing properties

Pimentel, FB (Author) (Other); Alves, RC (Author) (Other); Harnedy, PA (Author) (Other); FitzGerald, RJ (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)

2019

Indexing

ISI Web of Knowledge

Scopus - 14 Citations

Functional foods based on extracts or compounds derived from mushrooms

Reis, FS (Author) (Other); Martins, A (Author) (Other); Helena Vasconcelos, MH (Author) (FFUP); Morales, P (Author) (Other); Ferreira, ICFR (Author) (Other)

2017

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ISI Web of Knowledge - 43 Citations

Scopus - 90 Citations

Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract

Han, FL (Author) (Other); Yang, P (Author) (Other); Wang, H (Author) (Other); Iva Fernandes (Author) (FCUP); Nuno Mateus (Author) (FCUP); Liu, YJ (Author) (Other)

2019

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ISI Web of Knowledge - 113 Citations

Scopus - 127 Citations

Coffee by-products in topical formulations: A review

dos Santos, EM (Author) (Other); de Macedo, LM (Author) (Other); Tundisi, LL (Author) (Other); Ataide, JA (Author) (Other); Camargo, GA (Author) (Other); Alves, RC (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Mazzola, PG (Author) (Other)

2021

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ISI Web of Knowledge

Scopus

Cardioprotective properties of grape seed proanthocyanidins: An update

Nunes, MA (Author) (Other); Pimentel, F (Author) (Other); Costa, ASG (Author) (Other); Rita C. Alves (Author) (FFUP); Beatriz B P P Oliveira (Author) (FFUP)

2016

Indexing

ISI Web of Knowledge - 45 Citations

Scopus - 60 Citations

Brewer's Saccharomyces yeast biomass: characteristics and potential applications

Ferreira, IMPLVO (Author) (FFUP); Pinho, O (Author) (FCNAUP); Vieira, E (Author) (Other); Tavarela, JG (Author) (Other)

2010

Scientific classification Indexing

ISI Web of Knowledge - 214 Citations

Scopus - 246 Citations

FOS: Other Agrarian Sciences

Bioprospecting of brown seaweeds for biotechnological applications: Phlorotannin actions in inflammation and allergy network

Barbosa, M (Author) (Other); Lopes, G (Author) (Other); Paula B Andrade (Author) (FFUP); Patricia Valentao (Author) (FFUP)

2019

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ISI Web of Knowledge

Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics

Gomes, AMP (Author) (Other); F. Xavier Malcata (Author) (Other)

1999

Indexing

ISI Web of Knowledge - 390 Citations

Scopus - 491 Citations

Are chloropropanols and glycidyl fatty acid esters a matter of concern in palm oil?

Albuquerque, TG (Author) (Other); Costa, HS (Author) (Other); Silva, MA (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)

2021

Indexing

ISI Web of Knowledge - 2 Citations

Scopus - 3 Citations

Article in International Scientific Journal

Recent advances on dietary polyphenol's potential roles in Celiac Disease

Dias, R (Author) (Other); Pereira, CB (Author) (Other); Perez Gregorio, R (Author) (FCUP); Nuno Mateus (Author) (FCUP); Victor de Freitas (Author) (FCUP)

2021

Indexing

ISI Web of Knowledge - 39 Citations

Scopus - 43 Citations

Propolis: Encapsulation and application in the food and pharmaceutical industries

Loleny Tavares (Author) (Other); Slim Smaoui (Author) (Other); Paulo Silva Lima (Author) (Other); Martinho Marques de Oliveira (Author) (Other); Lúcia Silveira Santos (Author) (FEUP)

2022

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ScienceDirect (Elsevier)

We could not find any documents associated to the publication with allowed access.

Phenolic compounds from olive mill wastes: Health effects, analytical approach and application as food antioxidants

Araujo, M (Author) (Other); Pimentel, FB (Author) (Other); Rita C. Alves (Author) (FFUP); Beatriz B P P Oliveira (Author) (FFUP)

2015

Indexing

ISI Web of Knowledge - 46 Citations

Scopus - 80 Citations

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