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Publications with the same scientific areas as the Influence of green tea marinades on the formation of heterocyclic aromatic amines and flavour of pan-fried beef publication

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Academic Work

Abreu, Inês Tiago Soares Moreira de (Author) (FCNAUP)
Duarte, Ana Isabel Morais (Author) (FCNAUP)

Technical Report

Santos, José Lima (Director) (Other); Carmo, Isabel do (Coordinator) (Other); Graça, Pedro (Coordinator) (FCNAUP); Ribeiro, Isabel (Writer) (Other)
Graça, Pedro (Author) (FCNAUP); Nogueira, Paulo (Author) (Other); Silva, Andreia (Author) (Other); Rosa, Matilde (Author) (Other); Alves, Maria (Author) (Other); Afonso, Dulce (Author) (Other); Portugal, Ana (Author) (Other); Somsen, Elisabeth (Author) (Other); Martins, José (Author) (Other); Serra, Luís (Author) (Other); Oliveira, Ana (Author) (Other)
Teixeira, António (Author) (FCNAUP); Rodrigues, Sara (Author) (FCNAUP); Cavadas, Ana (Author) (FCNAUP); Neto, Belmira (Author) (FCNAUP)
Projecto ANEMOS (Author) (Other); Rodrigues, Sara (Collaborator) (FCNAUP); Almeida, Maria Daniel Vaz de (Collaborator) (FCNAUP)

Educational Publication

Pinho, Olívia (Author) (FCNAUP); Vieira, Elsa (Author) (FCNAUP); Ferreira, Teresa (Author) (Other)
Projecto HECTOR (Author) (Other); Rodrigues, Sara (Collaborator) (FCNAUP); Almeida, Maria Daniel de (Collaborator) (FCNAUP)

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