Publications with the same journal as the Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society publication

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Another Publication in an International Scientific Journal

Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints

Nunes, MA (Author) (Other); Pimentel, FB (Author) (Other); Costa, ASG (Author) (Other); Rita C. Alves (Author) (FFUP); Beatriz B P P Oliveira (Author) (FFUP)

2016

Indexing

ISI Web of Knowledge - 152 Citations

Scopus - 174 Citations

Article in International Scientific Journal

Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds

Mendes, M (Author) (Other); Carvalho, AP (Author) (Other); Magalhaes, JMCS (Author) (Other); Moreira, M (Author) (Other); Luis F Guido (Author) (FCUP); Gomes, AM (Author) (Other); Delerue Matos, C (Author) (Other)

2016

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ISI Web of Knowledge - 40 Citations

Scopus - 40 Citations

Resistance changes in Salmonella enterica serovar Typhimurium treated by High Hydrostatic Pressure and Pulsed Electric Fields and assessment of virulence changes by using Caenorhabditis elegans as a test organism

Sanz Puig, M (Author) (Other); Velazquez Moreira, A (Author) (Other); Torres, C (Author) (Other); Guerrero Beltran, JA (Author) (Other); Cunha, LM (Author) (FCUP); Martinez, A (Author) (Other); Rodrigo, D (Author) (Other)

2019

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ISI Web of Knowledge - 5 Citations

Scopus - 8 Citations

From by-product to functional ingredient: incorporation of avocado peel extract as an antioxidant and antibacterial agent

Ferreira, S. M. (Author) (FEUP); Lúcia Silveira Santos (Author) (FEUP)

2022

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ISI Web of Knowledge

Scopus

ScienceDirect (Elsevier)

We could not find any documents associated to the publication with allowed access.

Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity

Angela Fernandes (Author) (Other); Joao C M Barreira (Author) (Other); Amilcar L Antonio (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Anabela Martins (Author) (Other); Isabel C F R Ferreira (Author) (Other)

2014

Scientific classification Indexing

ISI Web of Knowledge - 15 Citations

Scopus - 23 Citations

FOS: Other Agrarian Sciences

Effects of gamma-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage

Rabie, MA (Author) (Other); Siliha, H (Author) (Other); El Saidy, S (Author) (Other); El Badawy, AA (Author) (Other); F. Xavier Malcata (Author) (Other)

2010

Indexing

ISI Web of Knowledge - 13 Citations

Scopus - 22 Citations

Effect of pulsed electric fields (PEF) combined with natural antimicrobial by-products against S. Typhimurium

Sanz Puig, M (Author) (Other); Santos Carvalho, L (Author) (Other); Cunha, LM (Author) (FCUP); Pina Perez, MC (Author) (Other); Martinez, A (Author) (Other); Rodrigo, D (Author) (Other)

2016

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ISI Web of Knowledge - 14 Citations

Scopus - 17 Citations

Dealcoholizing wine by membrane separation processes

Catarino, M. (Author) (FEUP); Mendes, A. (Author) (FEUP)

2011

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ISI Web of Knowledge - 43 Citations

ISI Web of Science

Scopus - 78 Citations

FOS: Chemical engineering

Consumer perception of risk towards new sustainable non-thermal food processing technologies: A cross-cultural study between Portugal, Germany, and the UK

Silva, A (Author) (Other); Rocha, C (Author) (Other); Ribeiro, JC (Author) (Other); Aganovic, K (Author) (Other); Lima, RC (Author) (Other); Methven, L (Author) (Other); Cunha, LM (Author) (FCUP)

2024

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Scopus

A novel strategy of acrylamide mitigation in fried potatoes using asparaginase and high pressure technology

Dourado, C (Author) (Other); Pinto, CA (Author) (Other); Cunha, SC (Author) (Other); Susana Casal (Author) (FFUP); Saraiva, JA (Author) (Other)

2020

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ISI Web of Knowledge - 11 Citations

Scopus - 13 Citations

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