Publications with the same authors as the Current state of Portuguese dairy products from ovine and caprine milks publication

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Article in International Scientific Journal

Patricia J M Reis (Author) (Other); F. Xavier Malcata (Author) (Other)

2011

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Microstructural characterization of serra cheese using low-vacuum scanning electron microscopy

Patricia J M Reis (Author) (Other); F. Xavier Malcata (Author) (Other)

2001

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Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus

Patricia J M Reis (Author) (Other); F. Xavier Malcata (Author) (Other)

2007

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Effect of dairy farm and milk refrigeration on microbiological and microstructural characteristics of matured Serra da Estrela cheese

Tavaria, FK (Author) (Other); Patricia J M Reis (Author) (Other); F. Xavier Malcata (Author) (Other)

2006

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Effect of alternative technological methodologies on the yeast profile in Serra da Estrela cheese

Garcia Fontan, MC (Author) (Other); Tavaria, F (Author) (Other); Patricia J M Reis (Author) (Other); Pintado, MME (Author) (Other); F. Xavier Malcata (Author) (Other)

2006

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Cobrancosa Table Olives: Characterization of Processing Method and Lactic Acid Bacteria Profile throughout Spontaneous Fermentation

Joana M. Rocha (Author) (Other); F. Xavier Malcata (Author) (FEUP); Patricia J M Reis (Author) (Other); Tânia G Tavares (Author) (FEUP); A. C. Macedo (Author) (Other)

2022

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Applicability of extracts from Centaurea calcitrapa in ripening of bovine cheese

Patricia J M Reis (Author) (Other); Lourenco, PL (Author) (Other); Domingos, A (Author) (Other); Clemente, AF (Author) (Other); Pais, MS (Author) (Other); F. Xavier Malcata (Author) (Other)

2000

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Alternative cheesemaking methods with raw ewes' milk - microbiological, chemical, textural and sensory characteristics

Patricia J M Reis (Author) (Other); Tavaria, FK (Author) (Other); F. Xavier Malcata (Author) (Other)

2010

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