Publications with the same journal as the Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds publication

Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings

Ribeiro, A.M. (Author) (FEUP); Berta Nogueiro Estevinho (Author) (FEUP); Fernando Rocha (Author) (FEUP)

2021

Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers' Properties

Fernandes, L (Author) (Other); Susana Casal (Author) (FFUP); Pereira, J (Author) (Other); Ramalhosa, E (Author) (Other); Saraiva, JA (Author) (Other)

2017

Volatile Profiling of Kiwifruits (Actinidia deliciosa 'Hayward') Evaluated by HS-SPME and GC-IT/MS: Influence of Ripening, Training System and Storage

Article in International Scientific Journal

Luis Miguel Mota (Author) (Other); Ana Aguiar (Author) (FCUP); Isabel M P L V O Ferreira (Author) (FFUP); de Pinho, PG (Author) (FFUP)

2012

Volatile profiling of kiwifruit (Actinidia deliciosa ‘Hayward’) evaluated by HS-SPME and GC-IT/MS: influence of ripening, training system and storage.

Luís Miguel Mota (Author) (Other); Ana Aguiar (Author) (FCUP); Isabel M.P.L.V.O. Ferreira (Author) (Other); Paula Guedes de Pinho (Author) (Other)

2011

Scientific classification

Valuable Polyphenolic Antioxidants from Wine Vinasses

Beatriz Diaz (Author) (Other); Ana Gomes (Author) (Other); Marisa Freitas (Author) (Other); Eduarda Fernandes (Author) (FFUP); Daniele R Nogueira (Author) (Other); Jose Gonzalez (Author) (Other); Andres Moure (Author) (Other); Argimiro Levoso (Author) (Other); Maria P Pilar Vinardell (Author) (Other); Montserrat Mitjans (Author) (Other); Herminia Dominguez (Author) (Other); Juan C Carlos Parajo (Author) (Other)

2012

Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices

Dina Rodrigues (Author) (Other); Sergio Sousa (Author) (Other); Ana M Gomes (Author) (Other); Maria M Pintado (Author) (Other); Jose P Silva (Author) (FFUP); Paulo Costa (Author) (FFUP); Maria H Amaral (Author) (FFUP); Teresa Rocha Santos (Author) (Other); Ana C Freitas (Author) (Other)

2012

Spray Drying Encapsulation of Elderberry Extract and Evaluating the Release and Stability of Phenolic Compounds in Encapsulated Powders

Andreia M. Ribeiro (Author) (FEUP); Berta N. Estevinho (Author) (FEUP); Fernando Rocha (Author) (FEUP)

2019

Indexing Documents

Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters

Joana Santos (Author) (Other); Francisca Lisboa (Author) (Other); Nazare Pestana (Author) (Other); Susana Casal (Author) (FFUP); Rui Alves, MR (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)

2013

Production of whey protein-based aggregates under ohmic heating

F. Xavier Malcata (Author) (FEUP); Ricardo N. Pereira (Author) (Other); Rui M. Rodrigues (Author) (Other); Óscar L. Ramos (Author) (FEUP); José António Teixeira (Author) (Other); António A. Vicente (Author) (Other)

2016

Microencapsulation of Curcumin by a Spray-Drying Technique Using Gum Arabic as Encapsulating Agent and Release Studies

File name	Description	Size
2016_Pereira_Food_and_Bioprocess_Technology_Post-Print	Post-Print version	1399.92 KB

Andreea Bucurescu (Author) (Other); Alexandra Cristina Blaga (Author) (Other); Berta N. Estevinho (Author) (FEUP); Fernando Rocha (Author) (FEUP)

2018

Indexing Documents

Microencapsulation of a Natural Antioxidant from Coffee - Chlorogenic Acid (3-Caffeoylquinic Acid)

Bruna Gonçalves (Author) (FEUP); M. Moeenfard (Author) (FEUP); Fernando Rocha (Author) (FEUP); Arminda Alves (Author) (FEUP); Berta Nogueiro Estevinho (Author) (FEUP); Lúcia Santos (Author) (FEUP)

2017

Impact of Thermal Blanching and Thermosonication Treatments on Watercress (Nasturtium officinale) Quality: Thermosonication Process Optimisation and Microstructure Evaluation

Cruz, RMS (Author) (Other); Vieira, MC (Author) (Other); Fonseca, SC (Author) (FCUP); Silva, CLM (Author) (Other)

2011

Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel

Alexandre, EMC (Author) (Other); Araujo, P (Author) (Other); Duarte, MF (Author) (Other); Victor de Freitas (Author) (FCUP); Pintado, M (Author) (Other); Saraiva, JA (Author) (Other)

2017

Evaluation of the Spoilage of Raw Chicken Breast Fillets Using Fourier Transform Infrared Spectroscopy in Tandem with Chemometrics

Helena Vasconcelos (Author) (Other); Cristina Saraiva (Author) (Other); Jose M M M de Almeida (Author) (FCUP)

2014

Encapsulation of the Antioxidant Tyrosol and Characterization of Loaded Microparticles: an Integrative Approach on the Study of the Polymer-Carriers and Loading Contents

Filipa Paulo (Author) (FEUP); Lúcia Silveira Santos (Author) (FEUP)

2020

Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom

Angela Fernandes (Author) (Other); Amilcar L Antonio (Author) (Other); Joao C M Barreira (Author) (Other); Luisa Botelho, ML (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Anabela Martins (Author) (Other); Isabel C F R Ferreira (Author) (Other)

2013

Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality

Ricardo Malheiro (Author) (Other); Helder Teixeira (Author) (Other); Albino Bento (Author) (Other); Jose Alberto Pereira (Author) (Other); Susana Casal (Author) (FFUP)

2013

Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives

Ricardo Malheiro (Author) (Other); Susana Casal (Author) (FFUP); Anabela Sousa (Author) (Other); de Pinho, PG (Author) (FFUP); Antonio Manuel Peres (Author) (Other); Luis Guimaraes Dias (Author) (Other); Albino Bento (Author) (Other); Jose Alberto Pereira (Author) (Other)

2012

Edible Films Prepared with Different Biopolymers, Containing Polyphenols Extracted from Elderberry (Sambucus NigraL.), to Protect Food Products and to Improve Food Functionality

Ribeiro, AM (Author) (Other); Berta Nogueiro Estevinho (Author) (FEUP); Fernando Rocha (Author) (FEUP)

2020