Publications with the same journal as the Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts publication

Using peptide nucleic acid fluorescence in situ hybridization (PNA-FISH) to detect Campylobacter spp. in food samples

Article in International Scientific Journal

Laura Cerqueira (Author) (FEUP); Ricardo Oliveira (Author) (Other); Ana Barbosa (Author) (Other); Mário Sousa (Author) (Other); Azevedo, NF (Author) (FEUP); Almeida, C (Author) (Other)

2024

Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool

Grazina, L (Author) (Other); Amaral, JS (Author) (Other); Joana Costa (Author) (FFUP); Mafra, I (Author) (Other)

2021

Towards a starter culture of Lactobacillus plantarum AFS13: assessment of more relevant effects for in vitro production and preservatio thereof, via ractional factorial design methodology

Francisco Xavier Malcata (Author) (FEUP); M. Francisca Portilha Cunha (Author) (Other); Patrícia J. M. Reis (Author) (Other); Ângela C. Macedo (Author) (Other)

2020

The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices

Rodrigues, D (Author) (Other); Rocha Santos, TAP (Author) (Other); Pereira, CI (Author) (Other); Gomes, AM (Author) (Other); F. Xavier Malcata (Author) (Other); Freitas, AC (Author) (Other)

2011

Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds

Costa, ASG (Author) (Other); Nunes, MA (Author) (Other); Almeida, IMC (Author) (Other); Carvalho, MR (Author) (Other); Barroso, MF (Author) (Other); Alves, RC (Author) (Other); Oliveira, MBPP (Author) (FFUP)

2012

Synergy of olive bioactive phytochemicals and probiotic strain in control of Escherichia coli

F. Xavier Malcata (Author) (FEUP); C. M. Peres (Author) (Other); A. Hernandez-Mendoza (Author) (Other); M. R. Bronze (Author) (Other); C. Peres (Author) (Other)

2015

Sensory, microbiological, physical and nutritional properties of iced whole common octopus (Octopus vulgaris)

vaz-pires, p (Author) (ICBAS); barbosa, a (Author) (Other)

2004

Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice

vaz-pires, p (Author) (ICBAS); seixas, p (Author) (Other); mota, m (Author) (Other); lapa-guimaraes, j (Author) (Other); pickova, j (Author) (Other); lindo, a (Author) (Other); silva, t (Author) (Other)

2008

Rheological, textural and microstructural features of probiotic whey cheeses

Raquel Madureira, AR (Author) (Other); Pintado, AI (Author) (Other); Gomes, AM (Author) (Other); Pintado, ME (Author) (Other); F. Xavier Malcata (Author) (Other)

2011

Response surface methodology to optimize peptide nucleic acid fluorescence in situ hybridization (PNA-FISH) in Saccharomyces cerevisiae

Rita S. Santos (Author) (FEUP); Carolina C. Lima (Author) (Other); Daniel Carvalho (Author) (Other); Francisco Meireles (Author) (Other); Nuno Guimarães (Author) (FEUP); Nuno F. Azevedo (Author) (FEUP)

2017

Indexing Documents

Relationships between the varietal volatile composition of the musts and white wine aroma quality. A four year feasibility study

Rocha, SM (Author) (Other); Coutinho, P (Author) (Other); Coelho, E (Author) (Other); Barros, AS (Author) (Other); Delgadillo, I (Author) (Other); Coimbra, MA (Author) (Other)

2010

Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stage

Luis Rodoni (Author) (Other); Ariel Vicente (Author) (Other); Silvia Azevedo (Author) (Other); Analia Concellon (Author) (Other); Luis M Cunha (Author) (FCUP)

2015

Pseudomonas grimontii biofilm protects food contact surfaces from Escherichia coli colonization

Luciana Gomes (Author) (FEUP); Jean-Christophe Piard (Author) (Other); Romain Briandet (Author) (Other); Filipe Mergulhão (Author) (FEUP)

2017

Indexing Documents

Production of high quality gels from sea bass: Effect of MTGase and dietary fibre

cardoso, c (Author) (Other); mendes, r (Author) (Other); vaz-pires, p (Author) (ICBAS); nunes, ml (Author) (Other)

2011

Phenolic profile of seventeen Portuguese wild mushrooms

Josiana A Vaz (Author) (Other); Lillian Barros (Author) (Other); Anabela Martins (Author) (Other); Jorge Sa Morais (Author) (Other); Helena H Vasconcelos (Author) (FFUP); Isabel C F R Ferreira (Author) (Other)

2011

Oxidative stability of olive oil and its polyphenolic compounds after boiling vegetable process

Lisete Silva (Author) (Other); Barbara Garcia (Author) (Other); Fatima Paiva Martins (Author) (FCUP)

2010

Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives

Anabela Sousa (Author) (Other); Ricardo Malheiro (Author) (Other); Susana Casal (Author) (FFUP); Albino Bento (Author) (Other); Jose Alberto Pereira (Author) (Other)

2015

Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients

Filipa B Pimentel (Author) (Other); Rita C Alves (Author) (Other); Anabela S G Costa (Author) (Other); Telmo J R Fernandes (Author) (Other); Duarte Torres (Author) (FCNAUP); Manuela F Almeida (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)

2014

Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics

Cátia M. Peres (Author) (Other); Marta Alves (Author) (Other); Adrián Hernandez-Mendoza (Author) (Other); Liliana Moreira (Author) (Other); Sandra Silva (Author) (Other); Maria R. Bronze (Author) (Other); Luís Vilas Boas (Author) (Other); Cidália Peres (Author) (Other); F. Xavier Malcata (Author) (FEUP)

2014