Publications with the same journal as the Gelation process in two different squid (Dosidicus gigas) surimis throughout frozen storage as affected by several cryoprotectants: Thermal, mechanical and dynamic rheological properties publication

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Another Publication in an International Scientific Journal

Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review

Fonseca, SC (Author) (Other); Oliveira, FAR (Author) (Other); Brecht, JK (Author) (Other)

2002

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ISI Web of Knowledge - 454 Citations

Scopus - 561 Citations

Article in International Scientific Journal

Viscoelastic behaviour of mixtures of locust bean gum and pectin dispersions

J. Silva (Author) (Other); Maria do Pilar Gonçalves (Author) (FEUP); M. Rao (Author) (Other)

1993

Scientific classification

FOS: Other engineering and technologies

VISCOELASTIC BEHAVIOR OF MIXTURES OF LOCUST BEAN GUM AND PECTIN DISPERSIONS

DASILVA, JAL (Author) (Other); Maria do Pilar Gonçalves (Author) (FEUP); RAO, MA (Author) (Other)

1993

Indexing

ISI Web of Knowledge - 49 Citations

Scopus - 60 Citations

Thermal behaviour of stirred yoghurt during cooling in plate heat exchangers

Carla S. Fernandes (Author) (Other); Ricardo P. Dias (Author) (Other); J. M. Nóbrega (Author) (Other); Isabel M. Afonso (Author) (Other); Luís F. Melo (Author) (FEUP); João M. Maia (Author) (Other)

2006

Scientific classification Indexing Documents

ISI Web of Knowledge - 14 Citations

ISI Web of Science

Scopus - 20 Citations

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INSPEC

CORDIS: Technological sciences

We could not find any documents associated to the publication with allowed access.

The effect of citrate on calcium phosphate deposition from simulated milk ultrafiltrate (SMUF) solution

Rosmaninho, R (Author) (Other); L. F. Melo (Author) (FEUP)

2006

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ISI Web of Knowledge - 30 Citations

ISI Web of Science

Scopus - 40 Citations

INSPEC

COMPENDEX

CORDIS: Technological sciences

We could not find any documents associated to the publication with allowed access.

Technological optimization of the manufacture of Serra cheese

Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

1997

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ISI Web of Knowledge - 17 Citations

Scopus - 19 Citations

Technological optimisation of Picante cheese using microbiological, chemical and physical criteria

Freitas, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

1999

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ISI Web of Knowledge - 9 Citations

Scopus - 12 Citations

Survival of probiotic microbial strains in a cheese matrix during ripening: Simulation of rates of salt diffusion and microorganism survival

Gomes, AMP (Author) (Other); Vieira, MM (Author) (Other); F. Xavier Malcata (Author) (Other)

1998

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ISI Web of Knowledge - 57 Citations

Scopus - 64 Citations

Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing

A. Catarina Guedes (Author) (Other); Maria S. Gião (Author) (Other); Ana A. Matias (Author) (Other); Ana V. M. Nunes (Author) (Other); Manuela E. Pintado (Author) (Other); Catarina M. M. Duarte (Author) (Other); F. Xavier Malcata (Author) (FEUP)

2013

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ISI Web of Knowledge - 27 Citations

ISI Web of Science

Scopus - 49 Citations

INSPEC

FOS: Engineering and technology

We could not find any documents associated to the publication with allowed access.

Simulation of stirred yoghurt processing in plate heat exchangers

Fernandes, CS (Author) (Other); Dias, R (Author) (Other); Nobrega, JM (Author) (Other); Afonso, IM (Author) (Other); L. F. Melo (Author) (FEUP); Maia, JM (Author) (Other)

2005

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Scopus - 44 Citations

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We could not find any documents associated to the publication with allowed access.

Simulation of stirred yoghurt processing in plate heat exchangers

Fernandes, CS (Author) (Other); Dias, R (Author) (Other); Nobrega, JM (Author) (Other); Afonso, IM (Author) (Other); L. F. Melo (Author) (FEUP); Maia, JM (Author) (Other)

2005

Indexing

ISI Web of Knowledge - 29 Citations

Rheological study of giant squid surimi (Dosidicus gigas) made by two methods with different cryoprotectants added

Campo Deano, L (Author) (Other); Tovar, CA (Author) (Other); Jesus Pombo, M (Author) (Other); Teresa Solas, M (Author) (Other); Javier Borderias, A (Author) (Other)

2009

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ISI Web of Knowledge

Scopus - 42 Citations

Quantification of microstructural changes during first stage air drying of grape tissue

Alberto Manuel Carneiro Sereno (Author) (FEUP)

2004

Prediction of water activity of osmotic solutions

A. M. Sereno (Author) (FEUP); M. D. Hubinger (Author) (Other); J. F. Comesaña (Author) (Other); A. Correa (Author) (Other)

2001

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Physical and transport properties of peas during warm air drying

Gonçalo L. Medeiros (Author) (Other); Alberto M. Sereno (Author) (FEUP)

1994

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Optimal experimental design for estimating the kinetic parameters of the Bigelow model

Cunha, LM (Author) (Other); Oliveira, FAR (Author) (Other); Brandao, TRS (Author) (Other); Oliveira, JC (Author) (Other)

1997

Scientific classification Indexing

ISI Web of Knowledge - 27 Citations

Scopus - 38 Citations

FOS: Other Agrarian Sciences

Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability distribution function

Cunha, LM (Author) (Other); Oliveira, FAR (Author) (Other); Oliveira, JC (Author) (Other)

1998

Scientific classification Indexing

ISI Web of Knowledge - 179 Citations

Scopus - 203 Citations

FOS: Other Agrarian Sciences

Optimal experimental design for estimating the kinetic parameters of processes described by the first-order Arrhenius model under linearly increasing temperature profiles

Cunha, LM (Author) (Other); Oliveira, FAR (Author) (Other)

2000

Scientific classification Indexing

ISI Web of Knowledge - 34 Citations

Scopus - 45 Citations

FOS: Other Agrarian Sciences

Non-chlorine detergent formulations as an alternative for unpasteurised milk removal from stainless steel surfaces

Wilson-Nieuwenhuis, J (Author) (Other); Taylour, J (Author) (Other); Luciana Gomes (Author) (FEUP); Lynch, S (Author) (Other); Whitehead, D (Author) (Other); Whitehead, KA (Author) (Other)

2024

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Nano-hydroxyapatite Pickering emulsions as edible mayonnaise-like food sauce templates: A novel approach for food design

Relvas, ME (Author) (Other); Ghirro, C (Author) (Other); Isabel M. Martins (Author) (FEUP); Lopes, B (Author) (Other); Madalena M. Dias (Author) (FEUP); Barreiro, MF (Author) (Other); Andreia Ribeiro (Author) (FEUP)

2024

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