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Article in International Scientific Journal

Vitamin E composition of walnuts (Juglans regia L.): A 3-year comparative study of different cultivars
Amaral, JS (Author) (Other); Alves, MR (Author) (Other); Seabra, RM (Author) (Other); Oliveira, BPP (Author) (FFUP)
Triacylglycerol composition of walnut (Juglans regia L.) cultivars: Characterization by HPLC-ELSD and chemometrics
Amaral, JS (Author) (Other); Cunha, SC (Author) (Other); Alves, MR (Author) (Other); Pereira, JA (Author) (Other); Seabra, RM (Author) (Other); Oliveira, BPP (Author) (FFUP)
Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal
Amaral, JS (Author) (Other); Casal, S (Author) (FFUP); Alves, MR (Author) (Other); Seabra, RM (Author) (Other); Oliveira, BPP (Author) (FFUP)
Quince jam quality: microbiological, physicochemical and sensory evaluation
Ferreira, IMPLVO (Author) (FFUP); Pestana, N (Author) (Other); Alves, MR (Author) (Other); Mota, FJM (Author) (Other); Reu, C (Author) (Other); Cunha, S (Author) (Other); Oliveira, MBPP (Author) (FFUP)
Multivariate analysis of fatty acid cis and trans isomers in margarines determined by HRGC/FID/capillary column
Oliveira, MB (Author) (FFUP); Alves, MR (Author) (Other); Ferreira, MA (Author) (Other)
Monitorization of consumer and naif panels in the sensory evaluation of two types of potato chips by predictive biplots applied to generalized procrustes and three-way Tucker-1 analysis
Alves, MR (Author) (Other); Oliveira, MB (Author) (FFUP)
Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey - Winter 2007
Duarte, S (Author) (Other); Bento, J (Author) (Other); Pena, A (Author) (Other); Lino, CM (Author) (Other); Delerue Matos, C (Author) (Other); Oliva Teles, T (Author) (Other); Morais, S (Author) (Other); Correia, M (Author) (Other); Oliveira, MBPP (Author) (FFUP); Alves, MR (Author) (Other); Pereira, JA (Author) (Other)
Modified atmosphere packaging of precooked vegetables: Effect on physicochemical properties and sensory quality
Barbosa, C (Author) (Other); Alves, MR (Author) (Other); Rocha, S (Author) (Other); Oliveira, MBPP (Author) (FFUP)
2016
Indexing
Influencing factors on bread-derived exposure to ochratoxin A: Type, origin and composition
Duarte, SC (Author) (Other); Bento, J (Author) (Other); Pena, A (Author) (Other); Lino, CM (Author) (Other); Delerue Matos, C (Author) (Other); Oliveira, MBPP (Author) (FFUP); Alves, MR (Author) (Other); Pereira, JA (Author) (Other)
Influence of cultivar and environmental conditions on the triacylglycerol profile of hazelnut (Corylus avellana L.)
Amaral, JS (Author) (Other); Cunha, SC (Author) (Other); Santos, A (Author) (Other); Alves, MR (Author) (Other); Seabra, RM (Author) (Other); Oliveira, BPP (Author) (FFUP)
Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns
Barbosa, C (Author) (Other); Machado, TB (Author) (Other); Alves, MR (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)
2020
Indexing
Free and conjugated biogenic amines in green and roasted coffee beans
Casal, S (Author) (FFUP); Mendes, E (Author) (Other); Alves, MR (Author) (Other); Alves, RC (Author) (Other); Beatriz, M (Author) (FFUP); Oliveira, PP (Author) (Other); Ferreira, MA (Author) (Other)
Fat-soluble vitamin (A, D, E, and beta-carotene) contents from a Portuguese autochthonous cow breed-Minhota
Ramalho, HMM (Author) (Other); Santos, J (Author) (Other); Casal, S (Author) (FFUP); Alves, MR (Author) (Other); Oliveira, MBPP (Author) (FFUP)
Evaluation of ochratoxin A exposure degree in two Portuguese cities through wheat and maize bread consumption during the winter 2007
Duarte, SC (Author) (Other); Tanello, A (Author) (Other); Pena, A (Author) (Other); Lino, CM (Author) (Other); Matos, CD (Author) (Other); Oliveira, MBPP (Author) (FFUP); Alves, MR (Author) (Other)
Effect of olive fruit fly infestation on the quality of olive oil from cultivars Cobrancosa, Madural and Verdeal Transmontana
Pereira, JA (Author) (Other); Alves, MR (Author) (Other); Casal, S (Author) (FFUP); Oliveira, MBPP (Author) (FFUP)
Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles
Alves, RC (Author) (Other); Casal, S (Author) (FFUP); Alves, MR (Author) (Other); Oliveira, MB (Author) (FFUP)
Discriminate analysis of roasted coffee varieties for trigonelline, nicotinic acid, and caffeine content
Casal, S (Author) (FFUP); Oliveira, MBPP (Author) (FFUP); Alves, MR (Author) (Other); Ferreira, MA (Author) (Other)
Contribution of FA profile obtained by high-resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties
Alves, MR (Author) (Other); Casal, S (Author) (FFUP); Oliveira, MBPP (Author) (FFUP); Ferreira, MA (Author) (Other)
Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis
Alves, MR (Author) (Other); Cunha, SC (Author) (Other); Amaral, JS (Author) (Other); Pereira, JA (Author) (Other); Oliveira, MB (Author) (FFUP)

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