Publications with the same journal as the Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content publication

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Another Publication in an International Scientific Journal

Untitled

Isabel Mafra (Author) (FFUP)

2013

Indexing

Article in International Scientific Journal

The effect of olive leaves supplementation on the feed digestibility, growth performances of pigs and quality of pork meat

Fatima Paiva Martins (Author) (FCUP); Susana Barbosa (Author) (Other); Vitor Pinheiro (Author) (Other); Jose Luis Mourao (Author) (Other); Divanildo Outor Monteiro (Author) (Other)

2009

Scientific classification Indexing

Spent brewer's yeast extract as an ingredient in cooked hams

Pancrazio G (Author) (Other); S.C. Cunha (Author) (FFUP); Paula Guedes de Pinho (Author) (FFUP); Loureiro M (Author) (Other); Meireles S (Author) (Other); Ferreira, Isabel (Author) (FFUP); Pinho, Olívia (Author) (FCNAUP)

2016

Indexing

Quantitative detection of soybean in meat products by a TaqMan real-time PCR assay

Sonia Soares (Author) (Other); Joana S Amaral (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Isabel Mafra (Author) (Other)

2014

Scientific classification Indexing

Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay

Sonia Soares (Author) (Other); Joana S Amaral (Author) (Other); Isabel Mafra (Author) (FFUP); Beatriz B P P Oliveira (Author) (FFUP)

2010

Scientific classification Indexing

Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira)

Silvia D Campos (Author) (Other); Rita C Alves (Author) (Other); Eulalia Mendes (Author) (Other); Anabela S G Costa (Author) (Other); Susana Casal (Author) (FFUP); Maria Beatriz P P Oliveira (Author) (FFUP)

2013

Scientific classification Indexing

Inhibitory effect of vinegars on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork

Cordeiro, T (Author) (Other); Viegas, Olga (Author) (FCNAUP); Silva, M (Author) (Other); Martins, ZE (Author) (Other); Fernandes, I (Author) (Other); Ferreira, Isabel (Author) (FFUP); Pinho, Olívia (Author) (FCNAUP); Nuno Mateus (Author) (FCUP); Conceicao Calhau (Author) (Other)

2020

Scientific classification Indexing Documents

Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties

Garcia Lomillo, J (Author) (Other); Viegas, Olga (Author) (FCNAUP); Gonzalez SanJose, ML (Author) (Other); Ferreira, Isabel (Author) (FFUP)

2017

Indexing

Identification of hare meat by a species-specific marker of mitochondrial origin

Cristina G Santos (Author) (Other); Vitor S Melo (Author) (Other); Joana S Amaral (Author) (Other); Leticia Estevinho (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Isabel Mafra (Author) (FFUP)

2012

Scientific classification Indexing