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Study of surface structure and dextran incorporation into sucrose crystals using atomic force microscopy
Title
Study of surface structure and dextran incorporation into sucrose crystals using atomic force microscopy
Type
Article in International Scientific Journal
Year
2012
Authors
Issam Khaddour
(Author)
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Fernando Rocha
(Author)
FEUP
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Luis Bento
(Author)
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FOS:
Agrarian Sciences > Other Agrarian Sciences
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Authenticus ID:
P-002-B33
Abstract (EN):
Atomic force microscopy (AFM) represents a useful tool in providing information on the mechanism of growth of sucrose and the molecular roughness of the crystal surface with changes in the supersaturation level. Moreover, a better understanding of the effect of dextran as a macromolecular nonsugar on sucrose crystal growth is obtained. Step height, and the radius of the 2D critical nucleus were determined using the AFM technique.
Language:
English
Type (Professor's evaluation):
Scientific
No. of pages:
3
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