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Anthocyanic Compounds and Antioxidant Capacity in Fortified Wines

Title
Anthocyanic Compounds and Antioxidant Capacity in Fortified Wines
Type
Chapter or Part of a Book
Year
2014
Authors
Isabel Ferreira
(Author)
FFUP
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Indexing
SciELO - Scientific Electronic Library Online
Scientific classification
CORDIS: Health sciences
FOS: Agrarian Sciences
Other information
Authenticus ID: P-00G-QYG
Language: English
Type (Professor's evaluation): Scientific
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