Publications with the same scientific areas as the Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content publication
Andreia P Oliveira (Author) (Other); Rossana M Costa (Author) (Other); Ana S Magalhaes (Author) (Other); Jose A Pereira (Author) (Other); Marcia Carvalho (Author) (Other); Patricia Valentao (Author) (FFUP); Paula B Andrade (Author) (FFUP); Branca M Silva (Author) (Other)
Luciana Grazziotin Rossato (Author) (Other); Vera Marisa Costa (Author) (Other); Renata Pereira Limberger (Author) (Other); Maria de Lourdes Bastos (Author) (FFUP); Fernando Remiao (Author) (FFUP)
Paulo J Magalhaes (Author) (Other); Daniel O Carvalho (Author) (Other); Jose M Cruz (Author) (Other); Luis F Guido (Author) (FCUP); Aquiles A Barros (Author) (FCUP)
Angela Fernandes (Author) (Other); Amilcar L Antonio (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Anabela Martins (Author) (Other); Isabel C F R Ferreira (Author) (Other)
Viegas, Olga (Author) (FCNAUP); Bojana Zegura (Author) (Other); Marko Pezdric (Author) (Other); Matjaz Novak (Author) (Other); Ferreira, Isabel M P L V O (Author) (FFUP); Pinho, Olívia (Author) (FCNAUP); Metka Filipic (Author) (Other)