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Project: Project No. 3310 - Corkplus
| Project name: | Corkplus - Contribution of cork stoppers for chemical and sensory properties of bottled wine |
| Project code: | Project No. 3310 - Corkplus |
| Proposing institution/Lead promoter/Coordinating entity: | Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares |
| Start date: | 2016-01-01 |
| Completion date: | 2019-02-28 |
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Page created on: 2025-08-04 at 11:18:15 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book