Marcadores químicos de genuinidade de derivados de frutos: Perfil de compostos fenólicos

• Type: Article in International Scientific Journal
• Date: 2000

Authors

Silva, BM (Author) Other; Andrade, PB (Author) FFUP; Seabra, RM (Author) Other; Oliveira, MB (Author) FFUP; Ferreira, MA (Author) FFUP

Journal

Title: Revista Portuguesa de Farmacia

Vol. 50 No. 1

Pages: 25-35

ISSN: 0484-811X

Publisher: Ordem dos Farmaceuticos

Indexing

ISI Web of Knowledge

Scopus - 0 Citations

Other information

Authenticus ID: P-007-B0B

Abstract (EN): Fruit products adulterations are common and frequently practiced with water, sugar, fruits of the same variety or of another species of smaller commercial value, second extracts of fruits and colours. In this revision we present the advantages of phenolic profile evaluation of apple, orange, peach, pear, grape, pineapple and quince products and its contribution to the verification of its authenticity. The phenolic profile is used in the detection of adulterations like addition of fruits of smaller commercial value or second extracts of fruits and in the characterization/differentiation of these products.

Language: Portuguese

Type (Professor's evaluation): Scientific