The research involves different agro-industry areas, namely, meat products, fats, fruits, vegetables, canned foods, soft drinks, wine, sugar and honey, pastry, fish and dairy products. Major analytical methodologies involve HPLC, GC and molecular biology techniques.
- Analysis of minor constituents:
- Food authenticity using chemical markers
- Contaminants, namely, pesticides, acrilamide, heterocyclic amines, biogenic amines
- Correlations between nutritional intake and several biochemical parameters in blood and abdominal fat: