2009
- Ficus carica L.: Metabolic and biological screening.
Oliveira, A.P.; Valentão, P.; Pereira, J.A.; Silva, B.M.; Tavares, F.; Andrade, P.B.
Food Chem. Toxicol. 47, 2841-2846. 2009
- Evolution of Brassica rapa var. rapa L. volatile composition by HS-SPME and GC/IT-MS.
Taveira, M.; Fernandes, F.; Guedes de Pinho, P.; Andrade, P.B.; Pereira, J.A.; Valentão, P.
Microchem. J. 93, 140-146. 2009
- Phenolics metabolism in insects: Pieris brassicae - Brassica oleracea var. costata ecological duo.
Ferreres, F.; Fernandes, F.; Pereira, D.M.; Pereira, J.A.; Valentão, P.; Andrade, P.B.
J. Agric. Food Chem. 57, 9035-9043. 2009.
- Metabolic and bioactivity insights into Brassica oleracea var. acephala.
Ferreres, F.; Fernandes, F.; Sousa C.; Valentão, P.; Pereira, J.A.; Andrade, P.B.
J. Agric. Food Chem. 57, 8884-8892. 2009.
- Volatile constituents throughout Brassica oleracea L. var. acephala germination.
Fernandes, F.; Guedes de Pinho, P.; Valentão, P.; Pereira, J.A.; Andrade, P.B.
J. Agric. Food Chem. 57, 6795-6802. 2009.
- Water extracts of Brassica oleracea var. costata potentiate paraquat toxicity to rat hepatocytes in vitro.
Sousa, C.; Pontes, H.; Carmo, H.; Dinis-Oliveira R.J.; Valentão, P.; Andrade, P.B.; Remião, F.; Bastos, M.L.; Carvalho, F.
Toxicol. In Vitro. 23, 1131-1138. 2009
- Fatty acid composition of wild edible mushrooms species: a comparative study.
Ribeiro, B.; Guedes de Pinho, P.; Andrade, P.B.; Baptista, P.; Valentão, P.
Microchem. J. 93, 29-35. 2009
- Determination of eighty-one volatile organic compounds in dietary Rumex induratus leaves by GC/IT-MS, using different extractive techniques.
Taveira, M.; Guedes de Pinho, P.; Gonçalves, R.F.; Andrade, P.B.; Valentão, P.
Microchem. J. 93, 67-72. 2009
- Honey from Luso region (Portugal): physicochemical characteristics and mineral contents.
Silva, L.R; Videira, R.; Monteiro, A.P.; Valentão, P.; Andrade, P.B.
Microchem. J. 93, 73-77. 2009
- Metabolic fate of dietary volatile compounds in Pieris brassicae.
Fernandes, F.; Pereira, D.M.; Guedes de Pinho, P.; Valentão, P.; Pereira, J.A.; Bento, A.; Andrade, P.B.
Microchem. J. 93, 99-109. 2009
- Volatile composition of Brassica oleracea L. var. costata DC leaves using solid phase microextraction and gas chromatography/ion trap mass spectrometry.
Guedes de Pinho, P.; Valentão, P.; Gonçalves, R.F.; Sousa, C.; Seabra, R.M.; Andrade, P.B.
Rapid Commun. Mass Spectrom. 23, 2292-2300. 2009
- Phenolics: From chemistry to biology.
Pereira, D.M.; Valentão, P.; Pereira, J.A.; Andrade, P.B.
Molecules, 14, 2202-2211. 2009
- Boerhaavia diffusa: metabolite profiling of a medicinal plant from Nyctaginaceae.
Pereira, D.M.; Faria, J.; Gaspar, L.; Valentão, P.; Andrade, P.B.
Food Chem. Toxicol. 47, 2142-2149. 2009
- Phytochemical characterization and radical scavenging activity of Portulaca oleraceae L. leaves and stems.
Oliveira, I.; Valentão, P.; Lopes, R.; Andrade, P.B.; Bento, A.; Pereira, J.A.
Microchem. J. 92, 129-134. 2009
- Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala).
Ferreres, F.; Fernandes, F.; Oliveira, J.M.A.; Valentão, P.; Pereira, J.A.; Andrade, P.B.
Food Chem. Toxicol., 47, 1209-1220. 2009
- Oxygen and nitrogen reactive species are effectively scavenged by Eucalyptus globulus leaf water extract.
Almeida, I.F.; Fernandes, E.; Lima, J.L.F.C.; Valentão, P.; Andrade, P.B.; Seabra, R.M.; Costa, P.C.; Bahia, M.F.
J. Med. Food, 12, 175-183. 2009
- Targeted metabolite analysis of Catharanthus roseus and its biological potential.
Pereira, D.M.; Oliveira, J.; Ferreres, F.; Valentão, P.; Andrade, P.B.; Sottomayor, M.
Food Chem. Toxicol. , 47, 1349-1354. 2009
- Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythroytes.
Magalhães, A.S.; Silva, B.M.; Pereira, J.A.; Andrade, P.B.; Valentão, P.; Carvalho, M.
Food Chem. Toxicol., 47, 1372-1377. 2009
- Brassica oleracea var. costata: comparative study on organic acids and biomass production with other cabbage varieties.
Sousa, C.; Pereira, D.M.; Taveira, M.; Dopico-García, S.; Valentão, P.; Pereira, J.A.; Bento, A.; Andrade, P.B.
J. Sci. Food Agric., 89, 1083-1089. 2009
- Improved loquat (Eriobotrya japonica Lindl.) cultivars: variation of phenolics and antioxidative potential.
Ferreres, F.; Gomes, D.; Valentão, P.; Gonçalves, R.; Pio, R.; Alves Chagas, E.; Seabra, R.M.; Andrade, P.B.
Food Chem., 114, 1019-1027. 2009
- Targeted metabolite analysis and biological activity of Pieris brassicae fed with Brassica rapa var. rapa.
Pereira, D.M.; Noites, A.; Valentão, P.; Ferreres, F.; Pereira, J.A.; Vale-Silva, L.; Pinto, E.; Andrade, P.B.
J.Agric. Food Chem., 57, 483-489. 2009
- Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry.
Guedes de Pinho, P.; Gonçalves, R.F.; Valentão, P.; Pereira, D.M.; Seabra, R.M.; Andrade, P.B.; Sottomayor, M.
J. Pharm. Biomed. Anal., 49, 674-685. 2009
- In vitro cultures of Brassica oleracea L. var costata DC: potential plant bioreactor for antioxidant phenolic compounds.
Taveira, M.; Pereira, D.M.; Sousa, C.; Ferreres, F.; Andrade, P.B.; Martins. A.; Pereira, J.A.; Valentão, P.
J. Agric. Food Chem., 57, 1247-1252. 2009
- Evaluation of free radical scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis).
Costa, R.M.; Magalhães, A.S.; Pereira, J.A.; Andrade, P.B.; Valentão, P.; Carvalho, M.; Silva, B.M.
Food Chem. Toxicol., 49, 860-865. 2009
- Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleraceaL. var. costata DC.
Ferreres, F.; Cousa, C.; Pereira, D. M.; Valentão, P.; Taveira, M.; Martins, A.; Pereira, J. A.; Seabra, R. M.; Andrade, P. B.
Comb. Chem. High Throughput Screen., 12, 125-136. 2009
- Pieris brassicae inhibits xanthine oxidase.
Sousa, C.; Pereira, D.M.; Valentão, P.; Ferreres, F.; Pereira, J.A.; Bento, A.; Seabra, R.M.; Andrade, P.B.
J. Agric. Food Chem., 57, 2288-2294. 2009
- Free water-soluble phenolics profiling in barley (Hordeum vulgare L.).
Ferreres, F.; Kr¨ková, Z.; Gonçalves, R.F.; Valentão, P.; Pereira, J.A.; Du¨ek, J.; Martin, J.; Andrade, P.B.
J. Agric. Food Chem., 57, 2405-2409. 2009
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