Go to:
Você está em: Start > Services


Bromatology Services:

Quality control, authenticity and safety of food products;
Nutritional evaluation of contaminants, additives and verification of the conformity of the label with product;
Control of raw materials throughout the processing chain and of processed by - products;
New products characterization and its comparison with similar ones existing in the market;
Evaluation of the performance and adjustment of food products for certain purposes;
Testing of the package adjustment to the product.

Examples of provided services:

  • Quality control of sugar cane for Comismar.
  • Evaluation of performance and adequacy of different oils for fry food for Sovena.
  • Quality control of Portuguese marmalade for the Instituto do Consumidor.

Coordinator: Prof. Doutor José Fernandes

Recommend this page Top
Copyright 1996-2021 © Faculdade de Farmácia da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z  I Guest Book
Last update: 2015-09-08 I  Page created on: 2021-04-10 at 12:05:36