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Course Units in the Academic year of 2015/2016

Courses/Cycle of Studies Name
1st Semester MCQ Authenticity, Normalisation and Certification of Product Quality
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MICF
Human Nutrition I
Aging and Geriatric Monitoring
Hydrology
Food Processing Technologies
Monograph
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2nd Semester MCQ Sensory Control
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MICF Human Nutrition II
Food Quality and Safety
Training Period for the Pharmaceutical Sciences Master Degree
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Last update: 2015-10-22 I  Page created on: 2021-04-10 at 12:08:45