Marketing
| Keywords |
| Classification |
Keyword |
| OFICIAL |
Marketing |
Instance: 2025/2026 - 1S 
Cycles of Study/Courses
| Acronym |
No. of Students |
Study Plan |
Curricular Years |
Credits UCN |
Credits ECTS |
Contact hours |
Total Time |
| MIET |
25 |
Syllabus since 2008/09 |
1 |
- |
6 |
42 |
162 |
Teaching Staff - Responsibilities
Teaching language
English
Objectives
The course aims at providing the basic conceptual framework in order to develop in the participants the skills that allow them to make decisions and implement actions in the field of marketing as an element of the management process of start-ups and innovation projects.
Learning outcomes and competences
1. Demonstrate the ability to thoroughly and creatively analyze information using marketing frameworks to make decisive recommendations for action in a given marketing situation.
2. Accurately identify marketing problems, create strategic solutions, and recommend effective tactical plans that demonstrate knowledge of integrated marketing concepts.
3. Show awareness and sensitivity for the global nature of marketing and markets, by considering diverse points of view, and adapting to unique market requirements.
Working method
Presencial
Program
- Marketing in Organisations
- Strategic Analysis
2.1. Internal Diagnosis
2.2. External Diagnosis
2.3. SWOT Analysis
- The Marketing Plan
3.1 Contents of the plan
3.2 Developing and implementing the plan
3.3 Monitoring and defining KPIs
- Marketing Strategy Development
4.1 Segmentation and Targeting
4.2 Positioning
4.3 Brand Management
4.4. Competitive Market Approach Strategies in Specific Contexts
- Managing the Marketing Mix in Start-ups and Innovation Projects
5.1 Product and service
5.2 Communication
5.3 Distribution
5.4 Price and Value
Mandatory literature
P. Kotler & K. Keller;
Marketing Management, 15th edition, Pearson Education, 2016
Complementary Bibliography
Baker, M. e Saren, M. (eds.) (2010);
Marketing Theory: A Student Text, SAGE Publications, London
Dibb, S., Simkin, L., Pride, W. e Ferrell, O. (2005), ;
Marketing – Concepts and Strategies, 5th European Edition, Houghton Mifflin, Boston, MA., 2005
Kim, W. C. e Mauborgne, R. (2005);
Blue Ocean Strategy, Harvard Business School Press, Boston, MA.
Whitwell, G., Lukas, B. e Doyle, P. (2003);
Marketing Management: A Strategic Value-Based Approach, John Wiley & Sons Australia, Milton
Teaching methods and learning activities
This course unit is based on an active learning methodology, being thus focused on practical aspects and on the transmission of indispensible knowledge in order to develop a solid theoretical base, which enables students to apply marketing techniques and tools to real situations.
Hence, the methods applied, which aim to combine the awareness of reality with students’ participation and creativity, are chiefly based on the presentation of concepts and techniques with the support ofaudiovisual equipment, as well as case discussions.
Presentations
Presentation and discussion of concepts, methodologies and techniques using audiovisual equipment.
Practical cases
Analysis and discussion of real situations which enable, not only the exchange of experiences, but alsothe practice of decision making in group.
Evaluation Type
Distributed evaluation with final exam
Assessment Components
| Designation |
Weight (%) |
| Trabalho escrito |
60,00 |
| Participação presencial |
10,00 |
| Trabalho laboratorial |
30,00 |
| Total: |
100,00 |
Amount of time allocated to each course unit
| Designation |
Time (hours) |
| Estudo autónomo |
30,00 |
| Frequência das aulas |
10,00 |
| Trabalho escrito |
60,00 |
| Total: |
100,00 |
Eligibility for exams
The final grade requires:
- Class attendance
- Oral presentation and discussion of one scientific article
- Completion and presentation of a group work
- Meeting the deadlines for submitting projects
Calculation formula of final grade
Students can choose one of the following options:
- Distributed assessment
or
- Final exam
Option 1: Distributed assessment
The final grade is calculated on the basis of the following elements:
. class participation 10%
. team work 60%
. Individual work 30%
The students pass the course if they get a final grade equal or higher than 9,5. There is no special requirement in terms of the minimum grade for the elements mentioned before.
The students who have been marked bellow 9,5 or want to get a better final grade can do the exam of the extra season (época de recurso).
Option 2: Final exam
The final grade is based on a single final exam.
The students who have been marked bellow 9,5 or want to get a better final grade can do the exam of the extra season (época de recurso).
Classification improvement
The students who have a grade bellow 9,5 or want to get a better final grade can do the exam of the extra season (época de recurso).