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Marketing

Code: MIET0027     Acronym: MARK

Keywords
Classification Keyword
OFICIAL Marketing

Instance: 2025/2026 - 1S Ícone do Moodle

Active? Yes
Responsible unit: Department of Industrial Engineering and Management
Course/CS Responsible: Master in Innovation and Technological Entrepreneurship

Cycles of Study/Courses

Acronym No. of Students Study Plan Curricular Years Credits UCN Credits ECTS Contact hours Total Time
MIET 25 Syllabus since 2008/09 1 - 6 42 162

Teaching Staff - Responsibilities

Teacher Responsibility
Cristina Isabel Miranda Abreu Soares Fernandes

Teaching - Hours

Recitations: 3,00
Type Teacher Classes Hour
Recitations Totals 1 3,00
Cristina Isabel Miranda Abreu Soares Fernandes 3,00
Mais informaçõesLast updated on 2025-09-22.

Fields changed: Objectives, Programa, Obtenção de frequência, Melhoria de classificação, Fórmula de cálculo da classificação final, Métodos de ensino e atividades de aprendizagem, Componentes de Avaliação e Ocupação, Resultados de aprendizagem e competências, Componentes de Avaliação e Ocupação, Programa, Fórmula de cálculo da classificação final, Componentes de Avaliação e Ocupação, Programa, Fórmula de cálculo da classificação final

Teaching language

English

Objectives

The course aims at providing the basic conceptual framework in order to develop in the participants the skills that allow them to make decisions and implement actions in the field of marketing as an element of the management process of start-ups and innovation projects.

Learning outcomes and competences

1. Demonstrate the ability to thoroughly and creatively analyze information using marketing frameworks to make decisive recommendations for action in a given marketing situation.

2. Accurately identify marketing problems, create strategic solutions, and recommend effective tactical plans that demonstrate knowledge of integrated marketing concepts.

3. Show awareness and sensitivity for the global nature of marketing and markets, by considering diverse points of view, and adapting to unique market requirements.

 

Working method

Presencial

Program


  1. Marketing in Organisations

  2. Strategic Analysis
    2.1. Internal Diagnosis
    2.2. External Diagnosis
    2.3. SWOT Analysis

  3. The Marketing Plan
    3.1 Contents of the plan
    3.2 Developing and implementing the plan
    3.3 Monitoring and defining KPIs

  4. Marketing Strategy Development
    4.1 Segmentation and Targeting
    4.2 Positioning
    4.3 Brand Management
    4.4. Competitive Market Approach Strategies in Specific Contexts

  5. Managing the Marketing Mix in Start-ups and Innovation Projects
    5.1 Product and service
    5.2 Communication
    5.3 Distribution
    5.4 Price and Value

Mandatory literature

P. Kotler & K. Keller; Marketing Management, 15th edition, Pearson Education, 2016

Complementary Bibliography

Baker, M. e Saren, M. (eds.) (2010); Marketing Theory: A Student Text, SAGE Publications, London
Dibb, S., Simkin, L., Pride, W. e Ferrell, O. (2005), ; Marketing – Concepts and Strategies, 5th European Edition, Houghton Mifflin, Boston, MA., 2005
Kim, W. C. e Mauborgne, R. (2005); Blue Ocean Strategy, Harvard Business School Press, Boston, MA.
Whitwell, G., Lukas, B. e Doyle, P. (2003); Marketing Management: A Strategic Value-Based Approach, John Wiley & Sons Australia, Milton

Teaching methods and learning activities

This course unit is based on an active learning methodology, being thus focused on practical aspects and on the transmission of indispensible knowledge in order to develop a solid theoretical base, which enables students to apply marketing techniques and tools to real situations.


Hence, the methods applied, which aim to combine the awareness of reality with students’ participation and creativity, are chiefly based on the presentation of concepts and techniques with the support ofaudiovisual equipment, as well as case discussions.


Presentations


Presentation and discussion of concepts, methodologies and techniques using audiovisual equipment.


Practical cases


Analysis and discussion of real situations which enable, not only the exchange of experiences, but alsothe practice of decision making in group.

Evaluation Type

Distributed evaluation with final exam

Assessment Components

Designation Weight (%)
Trabalho escrito 60,00
Participação presencial 10,00
Trabalho laboratorial 30,00
Total: 100,00

Amount of time allocated to each course unit

Designation Time (hours)
Estudo autónomo 30,00
Frequência das aulas 10,00
Trabalho escrito 60,00
Total: 100,00

Eligibility for exams

The final grade requires:

- Class attendance

- Oral presentation and discussion of one scientific article

- Completion and presentation of a group work

- Meeting the deadlines for submitting projects

Calculation formula of final grade

Students can choose one of the following options:

- Distributed assessment

or

- Final exam

 
Option 1: Distributed assessment

 The final grade is calculated on the basis of the following elements:

 

                  . class participation              10%

                  . team work                          60%

                  . Individual work                   30%

The students pass the course if they get a final grade equal or higher than 9,5. There is no special requirement in terms of the minimum grade for the elements mentioned before.

The students who have been marked bellow 9,5 or want to get a better final grade can do the exam of the extra season (época de recurso).

 
Option 2: Final exam

The final grade is based on a single final exam.


The students who have been marked bellow 9,5 or want to get a better final grade can do the exam of the extra season (época de recurso).

Classification improvement

The students who have a grade bellow 9,5 or want to get a better final grade can do the exam of the extra season (época de recurso).

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