Code: | EBE0196 | Acronym: | EBIO |
Keywords | |
---|---|
Classification | Keyword |
OFICIAL | Biological and Bioprocess Engineering |
Active? | Yes |
Responsible unit: | Department of Chemical Engineering |
Course/CS Responsible: | Master in Bioengineering |
Acronym | No. of Students | Study Plan | Curricular Years | Credits UCN | Credits ECTS | Contact hours | Total Time |
---|---|---|---|---|---|---|---|
MIB | 23 | Syllabus | 3 | - | 6 | 56 | 162 |
MIEQ | 20 | Syllabus | 4 | - | 6 | 56 | 162 |
Teacher | Responsibility |
---|---|
Manuel José Vieira Simões |
Recitations: | 3,00 |
Laboratory Practice: | 1,00 |
Type | Teacher | Classes | Hour |
---|---|---|---|
Recitations | Totals | 1 | 3,00 |
Manuel José Vieira Simões | 3,00 | ||
Laboratory Practice | Totals | 2 | 2,00 |
Manuel José Vieira Simões | 2,00 |
Provide knowledge on the bioresource industry with an enhanced understanding of the scientific and engineering aspects of the conversion of bioresources into fuel, materials and specialty chemicals.
By completing this curricular unit the student should be able to:
Know the main motivations for the use and valorization of bioresources;
Understand the role of maintaining the balance in biogeochemical ecosystem sustainability;
Know the main sources of bioenergy and the mode of production;
Make elementary analysis to bioenergy production units;
Know current and emerging sources of bioproducts, including the processes and associated technologies;
Assess the sustainability associated with the use and valorization of biorresources.
Background knowledge on Microbiology and Fermentation Engineering.
-Scientific, industrial and social motivations in the valorization of bioresources;
- The biogeochemical cycles and ecosystems sustainability;
- Study of microbial interactions and their role in the homeostasis of ecosystems;
- Bioenergy (bioethanol, biodiesel, biogas, biohydrogen and microbial fuel cells) - metabolism, kinetics, bioreactors and process;
- Biorefineries;
- Biotechnology in the valorization of aquatic systems: sustainable source of bioproducts (food, pharmaceutical, cosmetics, enzymes) and new agencies; - Sustainability analysis in the valorization of bioresources;
- (Bio)process modeling and simulation.
This course will be based on the oral presentation of the theoretical themes of the course and methodologies, by using a data show and online material available on the Internet, as well as problem solving and examples.
Selected topics will be presented by invited researchers and experts in the field.
Designation | Weight (%) |
---|---|
Exame | 70,00 |
Trabalho prático ou de projeto | 30,00 |
Total: | 100,00 |
As officially determined.
Formula Evaluation: Final Mark will be calculated as follows: Final Exam (70% of the final mark).
Continuous assessment 30% of the final mark (project development and presentation).
Recurso exam
Students have to reach a minimum grade of 9,5 out of 20 to complete the course. However, students have to reach a minimum grade of 8 out of 20 on the final exam.
The evaluation of the oral presentations are valid through the semster, including second exam.
Not applicable.
Resorting only to final exam.
Of only final exam.
Não aplicável.