From Market to Design and from Design to Business
| Keywords |
| Classification |
Keyword |
| OFICIAL |
Business Sciences |
Instance: 2011/2012 - 2S 
Cycles of Study/Courses
| Acronym |
No. of Students |
Study Plan |
Curricular Years |
Credits UCN |
Credits ECTS |
Contact hours |
Total Time |
| EDDP |
23 |
Syllabus since 2010/11 |
1 |
- |
5 |
46 |
135 |
Teaching language
Portuguese
Objectives
This course primarily aims to:
- enable students to structure knowledge about markets and consumers and related methodologies and techniques of analysis and study, allowing the inclusion of the designer in the dynamics of markets and societies with the ultimate purpose of efficiency and success of products, services and companies.
- enable students to structure knowledge that will enable them to successfully implement the design’s projects, establishing the more convenient business model, based on a business plan.
It is intended that students acquire the ability of market analysis at strategic, tactical and operational levels, in different business contexts of product development, so that they can contribute to the establishment of appropriate strategies to approach the market.
It is also intended that students acquire the concepts related to business strategy, identify the factors of business competitiveness, develop analysis of the business environment, acquire the concept of value chain maximizing the contribution of design to value creation, identify the main business models that can be adopted and develop the correspondent business plan.
Program
1. Marketing, markets and consumption on 21st century
2. Market analysis and consumer behaviour
3. Competitive analysis
4. Marketing mix
5. Brand management
6. The role of design regarding the 4 P’s
7. Strategic business concepts and competiveness
8. Value chain and design contribution at strategic, tactic and operational level
9. Business models
10. Business plan
Mandatory literature
Margaret Bruce, John Bessant;
Design in business. ISBN: 0-273-64374-6
Stutely, Richard; The definitive Business Plan, Prentice Hall, 2007. ISBN: 978-0-273-71096-7
Freire, Adriano; Estratégia - Sucesso em Portugal, Verbo, 2008. ISBN: 978-972-22-1829-0
Philip Kotler;
Marketing management. ISBN: 0-13-557983-X
Complementary Bibliography
Ralf E. Strauss;
Marketing planning by design. ISBN: 978-0-470-72167-4
Roberto Verganti;
Design-driven innovation. ISBN: 978-1-4221-2482-6
Martin, Roger; The Design of Business, Harvard Business School Press, 2009. ISBN: 1422177807
Teaching methods and learning activities
The lecture method will introduce the main concepts, methodologies and techniques, complemented by the active method, in which we privilege the discussion in class leaded by the teacher and independent work of students by conducting research that supports the development of group work and the application of Markets field to Projects.
Software
Não aplicável
keywords
Social sciences > Economics > Management studies
Evaluation Type
Distributed evaluation with final exam
Assessment Components
| Description |
Type |
Time (hours) |
Weight (%) |
End date |
| Attendance (estimated) |
Participação presencial |
46,00 |
|
|
| Test/Exam |
Exame |
4,00 |
|
2012-07-13 |
| Business plan |
Trabalho escrito |
50,00 |
|
2012-07-13 |
| Application of the market and business concepts to the projects |
Teste |
20,00 |
|
2012-07-13 |
|
Total: |
- |
0,00 |
|
Amount of time allocated to each course unit
| Description |
Type |
Time (hours) |
End date |
| Study |
Estudo autónomo |
15 |
2012-07-13 |
|
Total: |
15,00 |
|
Eligibility for exams
The student cannot exceeds 25% of the number of planned classes
Calculation formula of final grade
The assessment will be developed based on the following elements: (a) Final Exam - 40% of the classification of the discipline, (b) Group Work - 40% of the classification of the discipline, (c) Application of Markets and Business field to Projects - 20% of the classification of the discipline.
The final classification result of the weighted average obtained from (a), (b) e (c).
Approval implies the three appraisal elements above referred, an overall classification of at least 9,50 in 20, and a minimum of attendance to classes according to FEUP’s rules.
Examinations or Special Assignments
Not applicable
Special assessment (TE, DA, ...)
The same as for the other students
Classification improvement
New exam relative of 40% of the final grade